575 articles
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Ingredients: 25ml Absolut Vodka 25ml RinQuinQuin50ml White Peach Puree10ml Peach Syrup10ml Lemon Juice1 Pipette Foamer (vegan alternative to egg white) Method: Dry shake, shake withice [...]
Life's a peach, by Matt Jonah from XOXO (Shouthampton)
Published : 07/23/2020 11:11:23 | Categories : Aperitif , CocktailsRead moreEasy
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Ingredients: 60 ml Gin XII 15 ml Blue Stem Lemongrass Syrup (@bluestembotanicals) 15 ml Lemon Juice 10 drops Blue Stem Spilanthes Tincture 3 Raspberries 2 Spritzes Blue Stem Tulsi Basil [...]
Longest Day of the Year
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Published : 11/24/2022 16:31:57 | Categories : Cocktails -
Ingrédients : - 30 ml of cold infused "Le Point G" Gin with Kampot pepper - 20 ml of Farigoule de Forcalquier - 15 ml of freshly squeezed organic lime juice - 15 ml of homemade fig shrub [...]
Longue vie à nous ! - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:05:38 | Categories : Cocktails -
by Jes @the.sauceress Ingredients: 15 ml Absinthe 30 ml Coconut Rum 15 ml Kronan Swedish Punsch 15 ml Banana Liqueur 15 ml Blue Curaçao 15 ml Orgeat 30 ml Passion Fruit Purée 22.5 ml Lime J [...]
Lost In The Swamps Of Infinite Sadness
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Published : 07/11/2022 14:19:00 | Categories : Cocktails -
Ingredients: 40 ml of Gin Beefeater40 ml of White Lillet infused with strawbbery10 ml of Rinquinquin1 mixing spoon of sugar syrup Preparation: Mix all the ingredients and serve cup with a [...]
Lover's Last Sip by Sterling Hudson at Moonshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1.5 oz XII Dry Gin 0.25 oz of Grande Absente 69 0.5 oz Cocchi Americano 0.25 oz Leopold Brothers NY Sour Apple Liqueur 0.25 oz Amontillado Sherry 0.5 oz Lime Juice 0.25 oz [...]
Lure of the Land par Jessica Dure, bartender du Carroll Place (New York)
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Published : 09/14/2021 16:30:55 | Categories : Cocktails -
Ingredients: 4 cl Vodka6 cl of Orange Colombo8 cl raspberry juice1 dash of Plum Bitters1 dash of lemon juiceTop champagne (as desired) Preparation : Shaker, champagne by the glassCrédit photo [...]
L’Anneau Spritz @ Théo Antolin - Bartender, Couvent des Minimes
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Published : 02/12/2020 17:25:31 | Categories : Cocktails -
Ingredients: 80 ml Domaines des Bernardins Beaumes of Venezia Muscat 6 drops of Pastis Henri Bardouin 4 cucumber slice 40 ml of Tonic water Fever Tree Preparation: Full a Highball glass [...]
L’Arrière-Pays by the team of the winery/wine bar Le Jus d’Octobre (Saint-Malo)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 3 cl of Gin 2 cl of Farigoule 2 cl of rose syrup 2 cl of lime juice 6 cl of cucumber juice Top London Essence Tonic Water Preparation: Made directly by mixing glass. Stir [...]
L’Écume des Nuits @ Nicolas Maria, bartender, Mary Lili , La Rochelle
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Published : 09/20/2019 09:34:24 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Gentiane de Lure 15 ml Orgeat syrup 60 ml Perrier (sparkling water) 1 lemon zest 1 Extrême-Absente pipette Preparation: Place the ice cubes and the ingredients in t [...]
L’égarement d’un oiseau by Emeric Mouillot, Bar manager, L’Orangerie (Lyon, Fran
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Published : 07/12/2018 18:45:58 | Categories : Cocktails -
Ingredients:75 ml RinQuinQuin45 ml Gin 90 ml de jus frais de pamplemousse rose15 ml de jus de lime1 ou 2 traits de bitters à la lavandeSprig of fresh lavender or rosemary for garnishMethod:Add [...]
L’Embrassadeur par David Lebovitz in Drinkink French (Ten Speed Press 2020)
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Published : 05/13/2020 18:12:48 | Categories : Cocktails -
Ingrédients : - 35 ml of Gin XII * - 10 ml of Absente * - 10 ml of Colombo Orange * - 10 ml of freshly squeezed organic lemon juice - 30 ml of freshly squeezed organic orange juice - 1 [...]
L’Expression de mon jardin - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:37:53 | Categories : Cocktails -
3rd place at the cocktail contest organized by the Distilleries et Domaines de Provence at the Negresco in Nice on 10th May 2023 Ingredients : 40 ml Rinquinquin 20 ml Gentiane de Lure 10 [...]
L’île d’or, by Clément Halgand, bartender at Les Roches Rouges in Saint-Raphaël
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Published : 05/31/2023 15:58:32 | Categories : Cocktails -
Ingredients: 45 ml of Gin Beefeater30 ml of RinQuinQuin15 ml of Aperol15 ml of Amaro NoninoLemon zest1 dash of Bokers Bitters Preparation: Mix all the ingredients and serve. @Pichuluis
L’Ogroni by Hyacinthe Lescoet
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml Cointreau 40 ml Orange Colombo 100 ml Perrier 1 Orange zest Preparation: In the glass Put the ice cubes and the ingredients in the order indicated in an ‘old fash [...]
L’Orangette de Jeannette by Emeric Mouillot Bar manager of L’Orangerie (Lyon)
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Published : 09/07/2018 15:24:07 | Categories : Aperitif , Cocktails -
25 ml RinQuinQuin 25 ml Tapatio Tequila 25 ml Campari Réalisé au verre - Grapefruit zest for garnish Crédit photo : @thisismadre
Mad Negroni ''Madre'' - Restaurant Liverpool
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Published : 10/06/2020 15:37:32 | Categories : Cocktails -
Ingrédients : 45 ml de Rhum Plantation 3* 15 ml de RinQuinQuin 60 ml de jus d'ananas et menthe clarifié 10 ml de sirop de sucre 2 gouttes d’huile de CBD Préparation : The cocktail i [...]
Madame Irma Purple Haze par Adam Rzeznik du Jacques Bar (The Hoxton Paris)
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Published : 11/10/2020 14:19:57 | Categories : Cocktails -
Ingredients:1.5 oz gin 0.75 oz Pastis Henri Bardouin1 bar spoon syrup grenadine Method:Combine all ingredients in a mixing glass with ice and stir until well chilled. Strain into a chilled [...]
Maiden's Blush by Ebby Kurian, mixologue at Tyler in Texas
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Published : 05/04/2021 15:46:42 | Categories : Cocktails -
Ingredients : • 2.5 cl of cognac• 2.5 cl of brown rum • 2.5 cl of Soft Wrinkle• 2 cl of honey red wine syrup (cinnamon, cloves, orange peel )• 2 cl of yellow lemon Preparation : To the Sha [...]
Making Christmas @ Emilie Popovic, Head barman in Shake'n'Smash (Paris)
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Published : 12/19/2018 12:48:12 | Categories : Cocktails -
By Antoine Robert, Distilleries et Domaines de Provence Ingredients : 30 ml Pastis Henri Bardouin 15 ml pandan syrup 15 ml lemon juice Water Method : Shake the Pastis, the syrup and the [...]
Malaysian Mauresque
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Published : 08/07/2023 11:56:47 | Categories : Cocktails -
Ingredients: 50 ml of Gin CITRUM 20 ml of lemon juice 20 ml of lime juice 5 drops of orange blossom water 20 ml of cane sugar 20 ml of cream 60 ml of soda 1 eg [...]
Manteau Blanc
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Published : 08/26/2019 10:56:02 | Categories : Cocktails -
Ingredients 1 1/2 oz London dry gin infused with thyme3/4 oz Sweet vermouth from Vergano Mauro3/4 oz Blanco vermouth from Vergano Mauro1 oz Clementine juice1 dash of Extrême d'Absente. © Photo [...]
Marcel Pagnol in the Bronx par Romain Cavelier, Brand Ambassador à CIRKA Distill
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Lucas Muller Ingredients: 4 dash Scrappy's Celery Bitter 2 dash Scrappy's Firewater 40 ml Farigoule de Forcalquier 20 ml Noilly Prat 20 ml lemon 80 ml fresh tomato and pineapple [...]
Marie Soleil
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Published : 07/12/2018 17:16:07 | Categories : Aperitif , Cocktails -
Ingredients: 90 ml Vodka 15 ml Dry Vermouth 20 ml RinQuinQuin Peach Apéritif 7,5 ml Raspberry Liqueur 1 dash Amaretto Liqueur Method: Stir well with ice and strain into a martini glass. [...]
Martini Peachquini
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Published : 07/27/2023 12:49:34 | Categories : Cocktails -
Ingredients: 20 ml of Bardouin 20 ml of Noix de St Jean 20 ml of Dolin Dry 20 ml orgeat 2cl lemon juice 1 egg white Préparation : Shaker 1st Shake without ice 2nd with ice Old fa [...]
Maurescaù par Jonathan, Chef barman au Moulin de Lourmarin (Vaucluse)
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Published : 11/23/2021 11:28:16 | Categories : Cocktails -
Fresh and powerful Ingredients: 20 ml of Pastis Henri Bardouin10 ml of Orgeat syrup (Monin)20 ml Green lemon juice10 ml Still water Preparation: Mix all the ingredients in the [...]
Mauresque Sour by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
by Malo Capart du Mary Celeste - Paris Ingredients : 15 ml lime juice 25 ml orgeat syrup 25 ml tequila blanco 25 ml Henri Bardouin pastis 3 turn of pepper grinder with Javanese long p [...]
Mauresquita
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Published : 09/08/2022 08:51:44 | Categories : Cocktails -
by Jorge Aguilar, Bartender | El Caballero @impeccablegentleman Ingredients: 30 ml Rinquinquin (French peach wine aperitif) 30 ml Port 30 ml Armenian brandy 30 ml Rhubarb liqueur [...]
Melted Popsicle
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Published : 08/14/2023 13:41:14 | Categories : Cocktails -
by Julien Lecharpentier Ingredients : 3 cl Rinquinquin 2.5 cl Coconut Greek yoghurt Bourbon 3 Dashs Talisker Whisky 1 cl Verjus Bourgoin 6 cl Homemade fig leaf soda Garnish: Circle of [...]
Mémoire de méditerranée
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Published : 07/05/2022 11:50:44 | Categories : Cocktails -
Ingredients: 2 oz Elijah Craig Bourbon 3/4 oz Grand Marnier 1/4 oz Absente 1/2 oz Freshly Squeezed Lemon Juice 1/2 oz LiberandCo Grenadine Egg White Grated Nutmeg [...]
Millionaire by Vincent & Mary Mangelli
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Published : 03/01/2022 17:17:50 | Categories : Cocktails -
Ingredients: 20 ml Gin XII70 ml Rinquinquin20 ml roses syrup20 ml lime juice70 ml sparkling water Preparation: Mix all the ingredients in a shaker, top with sparkling water crédit photo [...]
Mlle Rose @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
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Published : 12/26/2019 10:13:06 | Categories : Aperitif , Cocktails -
Ingredients 40ml Plymouth Sloe Gin20ml Oban 18yo Scotchdash Fee Bros Orange Bitters1/2 tbls grenadine3ml Henri Bardouin Preparation Chill and rinse glass with Henri Bardouin Pastis.Stir all [...]
Modern Hb cocktail - l'Aria Restaurant (Brisbane - Australie)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 35ml Kremlin Vodka 15ml Gentiane 5ml Orange Curacao 10ml Maraschino Dash Bathtub Bitters (Ci trus) Preparation: In a shaker mix all the ingredients and served with c [...]
Modern Martinez
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml Christian Drouin La Blanche Eau de Vie de Cidre 20 ml Rinquinquin Peach Aperitif 20 ml Vodka 20 ml Lime 18 ml Green Apple Cordial* 10 ml Vegan [...]
Mont Blanc
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Published : 05/26/2023 09:51:13 | Categories : Cocktails -
Ingredients - 2 oz Orange Colombo- ½ oz Cherry Brandy- Champagne- Pineapple Juice Preparation Mix with a splash of pineapple juice, top with champagne and garnish with fruit. © photo : Ad [...]
Morning glory
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 80ml of flavoured wine (Fennel, Angelica, Melissa, Wormwood, Grand Wormwood) 5ml Reine Claude Eau de vie (Laurent Cazottes) Spray of Absente 55°. Method : Straight from the g [...]
Motus by Gravity Bar (Paris)
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Published : 10/18/2021 17:58:10 | Categories : Cocktails -
Ingredients: 50 ml Tequila 20 ml Farigoule 30 ml Green lemon juice 20 ml agave infused with thyme syrup Spray of green chartreuse Preparation: Method: In a shaker Photo credit: Axel Voyer
Moustache Gracias by Axel Voyer, Head Bartender (Le Klay Bar, Paris - France)
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Published : 07/12/2018 11:29:38 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Rinquinquin 10 ml Gin 10 ml yellow lemon juice 30 ml homemade blackberries with verbena juice Champagne A spray of Absinthe Preparation: Mix all the ingredients an [...]
Mur Mûre by Valentin Piolatto of Moonshiner in Paris
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Published : 07/12/2018 17:10:02 | Categories : Aperitif , Cocktails -
by le Verre à Mélange Ingredients: 3 cl Rinquinquin 3 cl Vermouth de Forcalquier 3 cl Gin XII Method : Mix the ingredients directly in a glass with a cocktail spoon. ©Recipe and ph [...]
Negroni d’Ici
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Published : 06/09/2022 08:17:01 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Homemade pear puree15 ml Yellow lemon juice10 ml Sugar syrup15 ml of RinQuinQuin40 ml of VodkaTop with Prosecco. Preparation: Ideally, this cocktail is to be prepared [...]
New Bellini Cocktail by Quentin Pierre-Antoine, Head barman at Fat Cat -Toulouse
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 1 ½ oz Absente | Absinthe Refined ½ oz simple syrup ¼ oz lime juice pinch of mint pinch of basil Method : Muddle, shake with ice, double strain, pour over shaved or pe [...]
New World Frappe
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Published : 06/12/2020 12:10:32 | Categories : Aperitif , Cocktails -
Ingrédient : 75ml Melon Brine 20ml Gin10ml Dry Vermouth of Forcalquier10ml Farigoule of Forcalquier1 cl Grande Absente*Melon Brine - • Infused for 48h• 300g Charentais Melon• 100g Melon skin• 80 [...]
Night-Time Baller
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Published : 07/12/2018 17:49:16 | Categories : Aperitif , Cocktails -
Ingredients : 40 ml Rinquinquin 20 ml Bombay Sapphire Gin 10 ml St Germain liqueur 10 ml fresh lime juice 40 ml apple juice Garnish : Caramelised candied lemon and a zest of [...]
Nissa Peach, by Romain Bolignano, bartender at Domaines de St Endréol, in La Mot
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Published : 05/31/2023 16:02:16 | Categories : Cocktails -
Ingredients: 50 ml Campari 25 ml Farigoule 20 ml Grapefruit juice 1 fresh raspberry Preparation: Shake all the ingredients, then filter in a cocktail cup. Add a fest raspberry on the t [...]
Nono Rosso by Moonshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients:40ml rum20ml Noix de la Saint Jean 15ml rum cream Rum Chata4 x ripe fresh cherriesMethod:Muddle the cherries in base of the shaker then add the remaining ingredients and shake with [...]
Not Madeira Cake by Tom Proud
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Published : 05/14/2020 17:12:30 | Categories : Cocktails -
Ingredients: - 40ml of Scotch Whisky - 20ml of Almond Milk - 10ml of Noix de la saint jean - 10ml of spéculoos syrup - Cinnamon Preparation : Directly in the glass with crushed ice – sw [...]
Nuts Latte @the CopperBay, Marseille
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Published : 12/16/2019 09:12:20 | Categories : Aperitif , Cocktails -
Ingredients 1 oz of Pastis Henri Bardouin,0.70 oz of Hazelnut liqueur Frangelico,1.5 oz of Pineapple juice,1 oz of Cranberry Juice,Half of a lime juice Preparation Mix 1 oz of Pastis Henri [...]
Nutty Cloud by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingrédients : 1,5 oz Blended scotch whisky 1 oz de Noix de la Saint Jean 0,5 oz de Jamaican Rum (Smith & Cross) 0,5 oz de Chestnuts & Apple Liqueur (Le Birlou) 0,25 oz de Ginger syrup 2 [...]
Nutty Funk de Alexandru Puiu (Sighisoara – Roumanie)
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Published : 01/05/2021 16:39:04 | Categories : Cocktails -
Ingredients4 cl of Calvados (Pays d'Auge)2 cl of Pommeau3 cl of Pear/Savory cordial3 drops of natural beeswax extractSiphon/mousse de Douce (Liqueur half pear, half Cognac) Method:In a shaker [...]
Ô verger by Axel Brault
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Published : 07/16/2021 10:29:15 | Categories : Cocktails -
Ingredients: 30 ml Bergamot Citrus Vodka 25 ml Rinquinquin 50 ml White Sakura Tea 4 drops of Butterfly Pea Extract 22.5 ml Honey Syrup Block Ice Method: Stirred in cubed ice , strained [...]
Opal by High Dive Opal
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Published : 03/23/2022 14:31:56 | Categories : Cocktails -
Ingredients : 50 ml Gin XII20 ml liquid sugar20 ml lemon juice50 ml sparkling water Preparation : Mix all the ingredients with a shaker, top with sparkling water crédit photo : Remy Cortin
Ori'gin @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
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Published : 12/26/2019 09:18:10 | Categories : Aperitif , Cocktails -
By Hélène Rogeon, oenologist at Distilleries et Domaines de Provence Ingredients : 5 ml of syrup 5 ml lemon juice 50 ml Gin XII coffee 50 ml lemonade Glass : Wishky glass Method : [...]
Ori'Gin Coffee
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Published : 05/31/2023 16:58:31 | Categories : Cocktails -
By Antoine Robert, Distilleries et Domaines de Provence Ingredients : 30 ml Absente 20 ml mango juice 10 ml lime juice 10 ml passion fruit syrup Method : Shake all with ice.
Passion Fever
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Published : 08/07/2023 12:06:05 | Categories : Cocktails -
by Carolina Verbena Ingredients: 52.5 ml oz Gin XII 15 ml Chinola passionfruit liqueur 15 ml Velvet Falernum 15 ml lemon juice 22.5 ml Liber & Co Passionfruit Syrup Pulp and seeds from [...]
Passion Martini
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Published : 03/16/2022 13:47:02 | Categories : Cocktails -
by Vigneron Français Ingredients: 2 cl pineapple syrup 1 cl of lime juice 4 cl of Henri Bardouin pastis 4 cl of mineral water Ice cubes Preparation of the pineapple syrup : 50 g of [...]
Pastis Ananas
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Published : 04/27/2022 14:27:43 | Categories : Cocktails -
Ingredients: Grapefruit juice Some Ice cubes Pastis Henri Bardouin Preparation: Pour a little bit of Pastis Henri Bardouin and fill up with grapefruit juice Served this cocktail with a [...]
Pastis Henri Bardouin with grapefruit
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: • 5 cl Gin Generous • 2 cl mandarine liqueur• 2 cl fresh lemon juice• 1 cl Pastis Henri Bardouin Preparation: Add ice and all ingredients in cocktail shaker, shake for 12 sec, [...]
Pastis on tour @ Debby Van Den Bosch, Floating cocktails (Belgium)
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Published : 01/24/2019 09:02:28 | Categories : Cocktails -
Ingredients : 45 ml Henri Bardouin Pastis 20 ml fresh lemon juice 20 ml Monin orgeat syrup 1 dash Suze orange bitter or Gentiane de Lure 10 ml egg white Method : Shaker Garnish : A [...]
Pastis Sour
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Published : 11/24/2022 16:57:49 | Categories : Cocktails -
Ingredients: 37 ml de Mezcal22 ml de RinQuinQuin22 ml de Pineapple liqueurBS Pineapple Gum Syrup22 ml Peach / Pineapple Kombucha Preparation: Stir all ingredients in mixing glass on [...]
Peach & Pineapple @ryeremedy
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Published : 04/10/2020 16:25:28 | Categories : Cocktails -
by Michiel Cabuy @gibbon_has_a_drink Ingredients: 5 muddled blackberries 40 ml Gin XII 30 ml Rinquinquin 20 ml lemon juice 10 ml simple syrup 0,5 egg white Method: Shake, strain, [...]
Peach black
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Published : 08/22/2022 14:24:35 | Categories : Cocktails -
Ingredients:1 oz rye whiskey 1 oz rinquinquin 1 oz campari Preparation:Stirred with ice and strained in a cocktail glass. Photo credit: Arnaud Tarabout
Peach Boulevardier - Arnaud Tarabout
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Published : 07/12/2018 11:48:00 | Categories : Aperitif , Cocktails -
Ingredients 60 ml Dry yet floral white wine (Fiano works best but a Clairette or Cinsaut could work just as well if you would prefer to have a more regional wine)35 ml RinQuinQuin25 ml Briottet [...]
Peach cobbler by Mark Tracey, bartender du Boolys Mardy’s (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : • Vodka Grey Goose• Saint-Germain Liqueur• Rinquinquin• Saffron syrup• Kombucha Cardamom• Cucumber Preparation : Pour 15 ml of Saint-Germain.Add the same measure of Rinquinq [...]
Peach don’t kill my vibe @ Le Syndicat, Paris
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Published : 12/27/2018 17:39:22 | Categories : Cocktails -
Ingredients 35ml RinQuinQuin25ml Gin Bombay Saphire35 ml de thé Earl Grey20 ml de jus de citron15 ml de sirop de sucre de canne dash15 ml de l'eau gazeuse Preparation Shake ingredients, [...]
Peach Ice Tea Cocktail par Itsvan Braz - Head bartender - Shoreditch House (Lond
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 30ml Rinquinquin 20ml Jindea Single Estate Tea Gin20ml lemon juice10ml gomme150ml Earl Grey tea Preparation : Add all ingredients to shaker, shake, pour over highball with cubed [...]
Peach ice tea par The Citizen (Glasgow) pour Cocktails in the City
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Published : 09/07/2018 14:50:18 | Categories : Aperitif , Cocktails -
Ingredients : • 15 ml Aquavitus• 15 ml Rinquinquin• 20 ml simple syrup• 15 ml lemon juice Preparation : Cool the glass with ice. (Discard before pouring alcohol.) In a mixing glass, put al [...]
Peach Julep @ Jean-François St-Pierre, bartender du VVTaverna (Montreal)
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Published : 04/26/2019 09:00:19 | Categories : Aperitif , Cocktails -
Ingredients 4cl of a dark rum (in that case it's Gosling's Black Seal),1,5 cl of the RinQuinQuin Peach,3cl of fresh lemon juice2cl of liquid brown sugar Preparation Shake everything with [...]
Peach Mule by Felix Arnold, Bar manager du Roy & Pris (Berlin)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml RinQuinQuin 25 ml Gin 25 ml Campari 25 ml Prosecco Method: Stirred down all ingredients in a glass Garnish: One orange slice © recipe and pic : Charlotte, fo [...]
Peach Negroni
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Published : 03/29/2023 17:39:19 | Categories : Cocktails -
Ingredients 1.25 oz London Dry Gin ¾ oz RinQuinQuin ¾ oz Thyme Simple Syrup ¼ Fresh Peach Quartered 1 oz Freshly Squeezed Lemon Juice 1 Egg White ½ oz Heavy Cream 35% 1 dash Angostura Bit [...]
Peaches and Cream 2.0 @ Monica C ''Inspiring Home Bartenders''
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Published : 09/20/2019 10:01:55 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml Japanese gin @suntory_rokugin 20 ml RinQuinQuin 20 ml lemon super juice 15 – 20 ml peach puree @realsyrups 15 ml red dragon fruit juice Method: Shake vigorously until [...]
Peaches, Peaches
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Published : 05/17/2023 16:42:24 | Categories : Cocktails -
by Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Birmingham) Ingredients : 25 ml Koval Gin 25ml RinQuinQuin 25ml Suze Glass : Hobster Method : Stirred down with a fresh ora [...]
Peachy blinder
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 1 oz RinQuinQuin 1 oz Rye Whisky 1 oz Aperol 1 slice peach Preparation : Add RinQuinQuin, rye, and Aperol to a mixing glass. Add ice. Stir with a barspoon for 30 seconds. [...]
Peachy Keen Boulevardier @ Yvonne from tasteandtipple.ca
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Published : 08/13/2019 11:02:52 | Categories : Aperitif , Cocktails -
Ingredients : • 1,5 oz of Douce • 1 oz of Bulleit's bourbon 45% • 2/3 oz of lemon juice• 0,5 oz of Liqueur de banane du Brésil Giffard• 2 dashes of Chocolate Bitters • 1 egg white Preparat [...]
Pear & Bourbon Sour @ Arnaud Tarabout
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Published : 02/07/2019 09:00:31 | Categories : Cocktails -
Ingredients : • 1 oz eau de vie de Poire Williams VEP Gemassenez • 1 oz Douce mi-poire mi-cognac • 0,5 oz Licor 43 • 0,5 oz fresh lemon juice• 1 dash chocolate bitters (The Bitter Truth) Pre [...]
Pear Bliss @ Arnaud Tarabout
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Published : 04/10/2019 09:03:44 | Categories : Aperitif , Cocktails -
Ingredients: 1,5 oz H by Hine VSOP Cognac0,5 oz Douce Pear and Cognac liqueur0,5 oz La Richelieu Pear liqueur3/4 oz Lemon juice Preparation: By the glassSip and adjust sweetness to tasteAdd 1 [...]
Pear Sidecar @ Arnaud Tarabout, mixologue (Paris)
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Published : 04/02/2020 10:45:56 | Categories : Aperitif , Cocktails -
Ingredients : 10 ml aquafaba, 15 ml geranium syrup, 15 ml lemon, 15 ml grapefruit, 10 ml select aperitivo, 10 ml Gentiane de Lure, 40ml rhum Préparation : Dry shake Jade Issart / C [...]
Pénélope F. par Jade Issart - le Céleste à Aix en Provence
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Published : 02/12/2020 18:28:12 | Categories : Cocktails -
Ingredients 30 ml Rinquinquin 20 ml Chivas 12ans 10 ml Calle 23 Tequila Blanco 1.25 ml Gentiane de Lure Preparation Combine ingredients and stir with ice Strain into a Cocktail [...]
Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 60ml Gin XII 15ml RinQuinQuin 22.5ml lemon juice 5ml sugar syrup 15ml egg white Method: Dry shake all ingredients, add ice and shake again then fine strain into a coupe [...]
Perfect Lady by Sarah Miller du blog Gin A Ding Ding (London)
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Published : 10/18/2021 18:13:35 | Categories : Cocktails -
Ingredients: 50 ml Cognac H by Hine30 ml Rinquinquin40 ml Cordial Melon Thyme10 ml Yellow Chartreuse 2 Dash Peychaud bitters Preparation: In a shaker Photo credits : Jean Michel Schibeny [...]
Persica Melo @ Jean Michel Schibeny, Head Barman, The Arbane, Paris
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Published : 12/16/2019 12:02:45 | Categories : Aperitif , Cocktails -
by the Wildcat Ingredients: 25 ml Chipotle fat washed mezcal 20 ml RinQuinQuin 7.5 ml Maraschino cherry liqueur 20 ml Lemon Method: Shake everything together and strain into a rocks [...]
Pesca Picante
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Published : 08/05/2022 11:04:56 | Categories : Cocktails -
Ingredients : • 40 ml mezcal bruxo • 15 ml yellow chartreuse jaune infused with white pepper • 25 ml cordial of celery • 20 yellow lemon • 5 dash pastis Henri Bardouin Photo credit : [...]
Petite planète by Valentin Piolatto of Moonshiner
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Published : 07/12/2018 19:09:14 | Categories : Aperitif , Cocktails
