323 articles
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Ingredients 25ml Rinquinquin50ml Colombard white wine20ml Fresh Lemon Juice10ml Sugar Syrup Preparation Build in a wine glass with crushed ice and churnGarnish: three blueberries, a [...]
The Rifleman's Cobbler par Andy Stewart - Head Bartender - The Tippling House (A
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1.5 cl RinQuinQuin 1.5 cl Campari 2 cl bombay sapphire 2 cl Raspberry sugar 3 cl lemon juice Preparation Shake all ingredients Pour into a highball glass © photo : Dr [...]
The Ringer by Patrik Zeedigh Barmanager on Drinks20 (Göteborg)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 20 ml RinQuinQuin12.5 ml Fresh Squeezed Lemon5 ml Monin GommeProsecco Preparation Garnish: Peach Segment & Lemon Swirl © photo : Thomas Gedney-Higham
The RinQuinQuin 75 by Thomas Gedney-Higham,
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : 40ml Bourbon20ml Red port20ml Rinquinquin30ml Lime juice20ml honey syrup (1:1 honey:water)2 dashes Peychauds bitter 1 dash orange flower water Preparation : Shake Strain in a [...]
The Scottish Peach by Andrea Patelli
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Published : 07/05/2018 18:48:44 | Categories : Aperitif , Cocktail -
Ingredients 20ml Henri Bardouin20ml Triple Sec30ml grenadine syrup30ml pressed lemon20ml egg white3 spigs of Thyme and star anise. Preparation Shake without ice cube, shake with ice cube, [...]
The Southern Wind par Bryan De Fenyi-Pollet, bartender à Auckland (Nouvelle-Zéla
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml Cranberry Infused Makers Mark20 ml Noix de la St Jean20 ml Farigoule25 ml Lemon Juice2 tablespoon Rich Simple Syrup2 dash(es) Angostura bitters Preparation Shake and [...]
The Yuletide par Ian Mc Intrye, London DDP Ambassador du Nola Bar (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml peach liqueur10 ml DOUCE90 ml BAU ROSE Before lunch, long drinkChampagne Flute Preparation Mix ingredients in the shaker and serve in the flute, fill with BAU ROSE © [...]
Think Peach
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 45ml Farigoule30ml Vodka30ml Lemon juice20ml Hibiscus syrup Preparation Shake all ingredients, double strain into chilled martini glass, garnish with edible flowers © Photo : [...]
Thyme and life par By Gethin Jones, Bartender du Cottonopolis (Manchester)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: 2 oz Barr Hill Tom Cat Reserve2/3 oz Lustau’s Amortillado1/3 oz RinQuinQuin3 dashes El Guapo Holiday Pie Bitters Method: ShakerPhoto credit: @liqculture
Touched by an Angel @ Monica C, bartender
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Published : 02/12/2020 16:46:17 | Categories : Cocktail , News -
Ingredients : 4 cl de Madame Geneva Gin Rouge1.5 cl de Rinquinquin 1.5 cl de jus de citron frais1.5 cl de jus de sirop simpleGarnishPoivre de Séchuan © Photo : @trinkkultur
TRAD Do you have a light ? par Alexandre du Storstadt, Stockholm (Suède)
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Published : 07/05/2018 18:11:22 | Categories : Aperitif , Cocktail -
Ingredients 50 ml ORANGE COLOMBO4 beautiful strawberries10 ml lime juice1 teaspoon icing sugar1 dash of spice syrup40 ml pink grapefruit juice Before lunch, long drinkOld fashioned [...]
Un Beau Jour (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 25 ml RINQUINQUIN50 ml Vodka2 teaspoons vanilla sugar2 peach slices Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the mixer bowl over 3-4 ice [...]
Un soir d'été
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 2 oz. Absente | Absinthe Refined1 oz. Chambord Liqueur4 oz. Cranberry Juice Preparation Shake well with ice and serve cold. © photo : Green Mouvement
Uncle Caesar
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
The Drink : Two of the four ingredients are homemade. You could buy one of them in a store but the drink really is the best with homemade ingredients. It takes a bit of work but it's worth it. [...]
Van Gogh’s Downfall @ Mickael Dwyer
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Published : 06/20/2018 16:30:10 | Categories : Aperitif , Cocktail -
Ingredients 50 ml GENTIANE DE LURE25 ml AMANDINE15 ml mandarin orange juice or 30 g frozen mandarin orange puree Before lunch, long drinkCocktail glass Preparation Mix all the ingredients [...]
Viva Lure (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: 30 ml rhubarb liqueur (De Kuyper) 20 ml Absolut Raspberri 15 ml Cointreau 10 ml rinquinquin 20 ml Lemon Juice 6-12 drops of Porto Quinta Rosa Rosa LBV Preparation: Mix by [...]
When Ruby met Sammy @ Samuel Michael James Kopua, Boulcott Street Bistro
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Published : 09/13/2019 09:07:28 | Categories : Aperitif , Cocktail -
Ingredients 20 ml Saffron Gin20 ml Rinquinquin 20 ml Gentiane Preparation Garnish Orange Twist / Saffron Flower ( If Available)Stir & Strain over Ice Ball served in an Old Fashioned [...]
White Negroni par Dave Marsland
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : 50 ml Vodka20 ml Farigoule150 ml Watermelon juice10 ml Agave and basil syrup Preparation : In a shaker put all the ingredients and shake. Served in a glass with crushed i [...]
Woolloomooloo from Persifleur in Paris
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingrédients : • Fashioned Old Glass• Provence Citrum 4cl gin• Juice of a green lemon• brown sugar• Wood strawberry syrup or Monin• Club soda Photo crédit: David Sabattier
WS FizzyGin @ David Sabattier, Buci
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Published : 12/07/2018 16:23:59 | Categories : Cocktail -
Ingredients • 40 ml Gentiane de Lure• 1 bag of green tea• 10 ml lemon syrup• Very hot water Preparation Infuse the green tea in very hot water. Pour in a cup.A dd Gentiane de Lure and lemon [...]
Yellow Punch
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
60 ml Rye15 ml Pastis Henri Bardouin30 ml Fresh blood orange juice30 ml Fresh lime juice15 ml Orgeat4 dashes Angostura (float)Whip shake with a bit of crushed ice and pour into a cocktail [...]
« Calls from the South » by @boozy_in_brussels
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Published : 05/11/2020 13:50:14 | Categories : Cocktail -
Ingredients 25 ml Daffys gin30 ml RinQuinQuin12 ml Highland park 1215 ml Aperol Preparation Stir and strain. © photo : Juniper Bar @juniperedinburgh
“Gie her a haggis” par Lulu Fedi, Bar manager Juniper Bar (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail
