326 articles
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Ingredients: • 2 cl Rinquinquin emulsion• 4 cl Bulleit bourbon• 1 cl apricot liqueur• 2 cl yellow lemon juice• 1.5 cl of homemade Roman syrup or sweet picker syrup Preparation: In a glas [...]
The Poppy by Jennifer Le Nechet, Best Bartender in the World in 2016
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Published : 06/13/2019 09:13:17 | Categories : Cocktail -
Ingredients: 25 ml of RinQuinQuin25 ml of Amaretto25 ml of Lemon juice5 ml of Cane sugar syrup1 egg white Preparation: In a shaker full of ice, put all the ingredients. Shake, pour and [...]
The Quintessential Sour by Chase Pargeter at N°8 Lister Sq (Edinburgh)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients 25ml Rinquinquin50ml Colombard white wine20ml Fresh Lemon Juice10ml Sugar Syrup Preparation Build in a wine glass with crushed ice and churnGarnish: three blueberries, a [...]
The Rifleman's Cobbler par Andy Stewart - Head Bartender - The Tippling House (A
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 1.5 cl RinQuinQuin 1.5 cl Campari 2 cl bombay sapphire 2 cl Raspberry sugar 3 cl lemon juice Preparation Shake all ingredients Pour into a highball glass
The Ringer by Patrik Zeedigh Barmanager on Drinks20 (Göteborg)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 20 ml RinQuinQuin12.5 ml Fresh Squeezed Lemon5 ml Monin GommeProsecco Preparation Garnish: Peach Segment & Lemon Swirl
The RinQuinQuin 75 by Thomas Gedney-Higham,
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : 40ml Bourbon20ml Red port20ml Rinquinquin30ml Lime juice20ml honey syrup (1:1 honey:water)2 dashes Peychauds bitter 1 dash orange flower water Preparation :Shake Strain in a [...]
The Scottish Peach by Andrea Patelli
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Published : 07/05/2018 18:48:44 | Categories : Aperitif , Cocktail -
Ingredients 20ml Henri Bardouin20ml Triple Sec30ml grenadine syrup30ml pressed lemon20ml egg white3 spigs of Thyme and star anise. Preparation Shake without ice cube, shake with ice cube, [...]
The Southern Wind par Bryan De Fenyi-Pollet, bartender à Auckland (Nouvelle-Zéla
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml Cranberry Infused Makers Mark20 ml Noix de la St Jean20 ml Farigoule25 ml Lemon Juice2 tablespoon Rich Simple Syrup2 dash(es) Angostura bitters Preparation Shake and [...]
The Yuletide par Ian Mc Intrye, London DDP Ambassador du Nola Bar (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 30 ml peach liqueur10 ml DOUCE90 ml BAU ROSE Before lunch, long drinkChampagne Flute Preparation Mix ingredients in the shaker and serve in the flute, fill with BAU ROSE
Think Peach
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 45ml Farigoule30ml Vodka30ml Lemon juice20ml Hibiscus syrup Preparation Shake all ingredients, double strain into chilled martini glass, garnish with edible flowers
Thyme and life par By Gethin Jones, Bartender du Cottonopolis (Manchester)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients:2 oz Barr Hill Tom Cat Reserve2/3 oz Lustau’s Amortillado1/3 oz RinQuinQuin3 dashes El Guapo Holiday Pie BittersMethod: ShakerPhoto credit: @liqculture
Touched by an Angel Bartender: Monica C
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Published : 02/12/2020 16:46:17 | Categories : Cocktail , News -
Ingredients 50 ml ORANGE COLOMBO4 beautiful strawberries10 ml lime juice1 teaspoon icing sugar1 dash of spice syrup40 ml pink grapefruit juice Before lunch, long drinkOld fashioned [...]
Un Beau Jour (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 25 ml RINQUINQUIN50 ml Vodka2 teaspoons vanilla sugar2 peach slices Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the mixer bowl over 3-4 ice [...]
Un soir d'été
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 2 oz. Absente | Absinthe Refined1 oz. Chambord Liqueur4 oz. Cranberry Juice Preparation Shake well with ice and serve cold.
Uncle Caesar
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
The Drink : Two of the four ingredients are homemade. You could buy one of them in a store but the drink really is the best with homemade ingredients. It takes a bit of work but it's worth it. [...]
Van Gogh’s Downfall
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Published : 06/20/2018 16:30:10 | Categories : Aperitif , Cocktail -
Ingredients: 1/3 of Vermouth de Forcalquier2/3 of tonicLemon sliceIce Preparation: Mix the ingredients and serve with ice. Decorate with a lemon slice.
Vermouth spritz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingredients 50 ml GENTIANE DE LURE25 ml AMANDINE15 ml mandarin orange juice or 30 g frozen mandarin orange puree Before lunch, long drinkCocktail glass Preparation Mix all the ingredients [...]
Viva Lure (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients 20 ml Saffron Gin20 ml Rinquinquin 20 ml Gentiane Preparation Garnish Orange Twist / Saffron Flower ( If Available)Stir & Strain over Ice Ball served in an Old Fashioned Glass
White Negroni par Dave Marsland
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients : 50 ml Vodka20 ml Farigoule150 ml Watermelon juice10 ml Agave and basil syrup Preparation : In a shaker put all the ingredients and shake. Served in a glass with crushed ice.
Woolloomooloo from Persifleur in Paris
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingrédients : • Fashioned Old Glass• Provence Citrum 4cl gin• Juice of a green lemon• brown sugar• Wood strawberry syrup or Monin• Club soda
WS FizzyGin by David Sabattier, Buci
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Published : 12/07/2018 16:23:59 | Categories : Cocktail -
Ingredients • 40 ml Gentiane de Lure• 1 bag of green tea• 10 ml lemon syrup• Very hot water Preparation Infuse the green tea in very hot water. Pour in a cup.A dd Gentiane de Lure and lemon [...]
Yellow Punch
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: • 30 ml of Mezcal Joven Espadín• 30 ml of Aperol• 30 ml of Rinquinquin a la pêche Preparation: Stir the ingredients for 30 seconds, strain into a glass with ice, garnish decor [...]
‘Hot Blooded’ by Alex Danger Falk
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Published : 01/24/2019 13:39:29 | Categories : Cocktail -
Ingredients: 60 ml of RinQuinQuin 60 ml raspberry & ripe sourced/amé (scented Japanese spring water) Fresh fruit: peach and grape pieces Frozen fruits as ice cubes: blackberries and [...]
’Rinquin-Coupe’’ by Alex Danger, home bartender (Rotterdam)
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Published : 09/13/2019 08:48:57 | Categories : Aperitif , Cocktail -
Ingredients : • 3 cl Vermouth Forqualquier• 3 cl Vermouth Dolin Dry• 2 dashes Ferrand Deutschland Curaçao• 2 dashes Peychauds Bitter• Top with Gerolsteiner• 1 Blood Orange Slice First constru [...]
“French Vermouth Highball” by Philippe C. Grandbois, founder of Just Cocktails©
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Published : 01/17/2019 08:50:06 | Categories : Cocktail -
Ingredients 25 ml Daffys gin30 ml RinQuinQuin12 ml Highland park 1215 ml Aperol Preparation Stir and strain
“Gie her a haggis” par Lulu Fedi, Bar manager Juniper Bar (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail
