417 articles
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Ingredients: 50 ml gin 10 ml Pastis Henri Bardouin 150 ml lemon juice 20 ml homemade rosemary syrup 1 slice of cucumber 1 egg white 2 Dash Natural Rosemary Extract Method: In a shaker [...]
Provencal Sour by Axel Brault, 1st Bar at Hôtel & Spa du Castellet
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Published : 08/20/2020 12:38:34 | Categories : Cocktails , News -
Ingredients: 1/2 Orange Colombo1/2 Tonic1 Orange slice and bark Preparation: Mix all the ingredient and serve with ice. Decorate with a orange slice. @ Photo credit: Adobe Stock - barameefotolia
Provencal Spritz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 dash of sparkling water 3 cl of Farigoule 4 cl of Rinquinquin Top up with Jas d'Esclans blanc, Côtes de Provence Method : Pour all the ingredients in a Collins glas [...]
Provençau by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 11:55:51 | Categories : Aperitif , CocktailsRead moreEasy
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Ingredients 40 ml FARIGOULE1 teaspoon of lavender honey tea150 ml lime juice Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker, serve in the glass [...]
Provence (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingrédients : RinQuinQuin Bitter Aperotivo (Londinio Liqueurs) Pink grafruit juice Soda The Provence Aperitivo is really easy to make. It’s just equal parts of all the ingredients! Crédit p [...]
Provence Aperitivo de Mike Robinson - Wild Tavern (Londres)
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Published : 02/08/2021 15:45:07 | Categories : Cocktails -
Ingredients 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of violet0.35 oz rose syrup0.20 oz Yuzu JuiceChampagne Preparation Mix 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of [...]
Provence Bubbles by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 4 cl vermouth de Forcalquier 2,5 cl cognac VSOP 3 cl shrub beet-raspberry Aquafaba Method : Shake all the ingredients, serve in a rocks / old fashion glass, filled wi [...]
Provence en Charente by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 16:09:22 | Categories : Aperitif , CocktailsRead moreMedium
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Ingredients 0.70 oz Pastis Henri Bardouin1.5 oz Whisky Lagavulin 16ans2 dash Bitter Rhubarb Fee Brothers1 dash Bitter Peychaudgreen lemon peelstem of rosemary Preparation Mix 0.70 oz Pastis [...]
Provence Old Fashionned by Romain Tritsch barman Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml of Gin Beefeater 2430 ml of Aloe Vera beverage30 ml of Rinquinquin1 Kumquat Preparation: Mix all the ingredients in a mixing glass with a spoon, then pour with a double [...]
Que Vera Vera
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
40 ml Manzanilla 15 ml Cynar15 ml RinQuinQuin10 ml vinaigre de coing sauvage2 traits de thé Milky OolongMethod:StiredLemon twist ans oxalif leaf for the garnishVintage glass © photo : @krolockss
Queen P**ch par Anaïs Malinalli Sanchez Balivet, bartender (Genève)
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Published : 05/11/2020 15:51:49 | Categories : Cocktails -
Ingrédients : 30 ml Calvados 20 ml RinQuinQuin 5 ml Suze 5 ml good quality honey 10 ml Supasawa (or 10 ml lemon juice) Top with good quality of dry cider Method: Delicately stir the fi [...]
Queen’s Gambit - Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
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Published : 12/21/2020 15:22:39 | Categories : Cocktails , News -
Ingredients 1 oz Tequila ½ oz grenadine syrup 2 or 3 strawberries 2 or 3 Extreme Absente drops Preparation Put all the ingredients in a mixer with a half glass of crushed ice. Mix a f [...]
Quezalcoatl
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 35 ml Chairman's Spiced 15 ml Noix St Jean 15 ml RinQuinQuin Dash Bathtub Bitters (Cocoa) Preparation: Mix all the ingredients in a shaker with ice. Serve in a [...]
Quin Quin Manhattan
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 40 ml RINQUINQUIN50 g frozen mandarin orange puree30 ml vodka10 ml passion fruit syrup Before lunch, long drinkDouble cocktail glass Preparation Mix the ingredients in the [...]
Quiproquo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1/3 RINQUINQUIN1 pipette of EXTREME ABSENTE2/3 Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler full of ice cubes and stir. © photo : @dandylc
R Tonic Emeric Mouillot, Bar manager de L’Orangerie (Lyon)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE80 ml raspberry juice10 ml lime juiceIndian Tonic Before lunch, long drinkTumbler Preparation Mix ingredients directly in the tumbler filled with ice cubes, [...]
Raspberry Day
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients (for two people) 0.85 oz of Gin (Martin Miller's) 0.85 oz of lemon juice 0.4 oz of RinQuinQuin 0.4 oz of Ruby Red Pampelle 0.33 oz of rose water Top up to taste with [...]
Reema's Spritz by @julianvallis - London
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Published : 08/18/2021 16:55:19 | Categories : Cocktails -
Ingredients: 40 ml Whisky30 ml Noix de la saint Jean1 spoon Maple syrup3 dash Peuchaud bitter © photo : DDP UK Emporia
Retour à Peggys Cove
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 2/3 de Prosecco1 /3 de Rinquinquin1 drop of Mt Fuji peach bitters a little sparkiling waterComplete with Apérol for colorful bitterness notes Decoration :Peach and mint leaf© @ [...]
Ringuinguin Spritz @Vivian Cromwell, mixologue, San Francisco
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Published : 01/10/2020 09:13:14 | Categories : Cocktails , News -
Ingredients: 60 ml of RinQuinQuin 60 ml raspberry & ripe sourced/amé (scented Japanese spring water) Fresh fruit: peach and grape pieces Frozen fruits as ice cubes: blackberries and [...]
Rinquin-Coupe @ Alex Danger, home bartender, Rotterdam
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Published : 09/13/2019 08:48:57 | Categories : Aperitif , Cocktails -
Ingredients 40ml London Dry Gin 15ml Rinquinquin 15ml White Grapefruit Sherbet (recipe below) 15ml Fresh Lemon Juice Preparation Add all ingredients to cocktail shaker fill with ice an [...]
Rinquinquillah by Jake Coventry from Zelman Meats (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Cordelier 15 ml Rose syrup 15 ml lime juice 10 ml lemon syrup Preparation Mix the ingredients in the shaker and serve in the chilled glass. © photo : Adobe [...]
Rock and Rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml Rinquinquin 15 ml Vodka 15 ml Roots Mastiha Preparation Combine ingredients and stir Strain into a coupette Top with champagn © photo : Lulu White Bar
Roots & Fruit par Matthew Long, responsable Bar du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Vodka Ketel One with tarragon 25 ml beet juice 15 ml yellow lemon juice 10 ml Noix de St Jean 10 ml nut orgeat Preparation: In a shaker Photo credit : Steve Guven
Rose by Steve Guven, Head Bartender at Bonhomie (Paris)
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Published : 07/12/2018 18:17:20 | Categories : Cocktails -
Ingredients : 2,5 oz Fino Sherry2,0 oz Gin1,5 oz Orange Colombo2,25 oz Sugar5,0 oz Clarified Cranberry6 drops Orange Bitters3 drops Citric Acid Preparation : The cranberry crisp is made by de [...]
Ruby Cooler N°2 by Mike Robinson – Wild Tavern in London
Published : 03/23/2021 12:05:09 | Categories : CocktailsRead moreDifficult
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Ingredients : 50ml El Dorado 5 year rum 25ml RinQuinQuin 20ml home made Peach puree 20ml Honey 20ml Lime juice Preparation : Shake and strain into coupette glass, garnish with fresh p [...]
Rum & Honey Route par Gethin Jones, general manager de The Pen and Pencil Bar (M
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients BAU Rosé20 ml peach liqueurSeasonal fruits (peach, strawberries, melon, etc.) Before lunch, long drinkChampagne Flute Preparation Prepare a skewer with the selected fruits and [...]
Saveurs du Sud (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients:10 ml Absente rinsed glass shaker with 4-5 ice cubes.60 ml of Isla Grande 15 year old rhum 10 ml Demerara syrup Method:Stir for 1 minute. Strain into chilled Nick & Nora glass. [...]
Sazerac by Jan Rishoi, mixologue
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Published : 05/13/2020 17:59:39 | Categories : Cocktails , News -
Ingredients • 40 ml ABSENTE• 1 piece of sugar• 3 dashes of Angostura• 60 ml Cognac• The zest of one lemon• Absente glass Preparation Place the sugar soaked in Angostura in an ABSENTE glass, [...]
Sazerac by Matthias Donnelly alias @mad_cocktails
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1.5 oz of Cognac ¼ oz of Absente 1 sugar cube A few dashes of Peychaud's Bitters Method Rinse a chilled old fashioned glass with Absente. In a mixing glass, combine the remaining [...]
Sazerac version @angelinahappyhour - Florida
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Published : 08/16/2021 15:00:06 | Categories : Cocktails -
Ingredients : • 25 ml of Scotch Bonnet-Distilled Glenmorangie Whisky *• 15 ml of Vanilla Ice-Cream Distilled Glenmorangie Whisky **• 10 ml of Chartreuse yellow liqueur• 30 ml of RinQuinQuin• 1 [...]
Scotch Bonnet @ James Bowker, Beverage director at The Wilderness (Birmingham)
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Published : 01/18/2019 08:46:13 | Categories : Cocktails -
Ingredients : 40 ml Rittenhouse 100 Proof - Kentucky Rye Whisky 20 ml Rinquinquin 20 ml Porto ruby 30 ml Green lemon juice 20 ml Honey syrup 2 dash Peychauds 1 dash orange [...]
Scottish Peach by Vivian Cromwell, Mixologist @thetipsymuse
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Published : 09/05/2018 11:16:56 | Categories : Aperitif , Cocktails -
Ingredients 40 ml DOUCE120 ml organic apple juice1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix ingredients in a tumbler half filled with ice cubes, stir. © photo [...]
Scoubidou by Joseph Trotta
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Fruity and refreshing Ingredients: 20 ml of Pastis Henri Bardouin20 ml Yellow lemon juice40 ml strawberry puree (Ponthier)4-5 Fresh mint leaves15 ml of Sugar syrup(Monin)Tonic (approx. 50 [...]
Sensation d’été by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : • 5 cl of Vodka infused with violet flower• 1,5 cl of Rinquinquin• 1,5 cl of Luxardo Maraschino• 1,5 cl of lime juice• 2 cl of Cordial grenade and elderberry flower [...]
Sexy Back @ Emily P., barmaid in Shake'n Smash (Paris)
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Published : 02/28/2019 08:59:18 | Categories : Cocktails -
Ingredient : • 40 ml vodka• 20 ml Orange Colombo• 20 ml cranberry juice• 20 ml strawberry puree• 20 ml raspberry puree• The juice of half a lime• 20 ml of honey Method: Pour the ingredie [...]
Soupirs Chambre 8, by Jessica André, Bartender at Fantôme de l’Opéra @unfantomea
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Published : 05/02/2019 08:58:51 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTE20 ml sugar syrup30 ml lime juice1 egg white10 ml grenadine syrup Before lunch, short drinkCocktail glass Preparation Mix the first 4 ingredients in the [...]
Sour Club (Papa Jules)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 45ml Tanqueray No. TEN20ml Rin Quin Quin Peach Vermouth2 grapefruits1 lime zestHopped chamomile bittersSugar SyrupHomemade chamomile perfume – aromatised Preparation Stir all i [...]
Speedbir by Kevin Griffin (Cocktail Bartender at Tigerlily in Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE20 ml spice syrupFresh mint leavesCarbonated water Before lunch, short drinkTumbler Preparation Using a pestle, mix the mint leaves, syrup and GRANDE [...]
Spicy Absente Mint
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Gin XII2 cucumber sliceSome mint leaves10 ml lemon juiceTonic Preparation: Mix all the ingredients in a shaker, top with tonic Cocktail create by Hélène Rogeon - O [...]
Spiri'Tonic @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
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Published : 12/26/2019 10:05:35 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE150 ml poppy liqueur150 ml Cranberry juice10 ml lemon juice10 ml sugar syrup1 slice of watermelon cut into pieces Before lunch, short drinkCocktail [...]
Spring Fever Absente (Kevin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: • 6 cl of Orange Colombo • 1 cl of coulis of passion fruit • 1 cl of syrup of elder • 2 slices(edges) of orange • to Complete with half champagne / half tonic Fever tree [...]
Spritz Orange Colombo @ Damien Gillet, Head barman of Chalet d'Adrien
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Published : 11/02/2018 10:49:09 | Categories : Cocktails -
2/5 Vermouth de Forcalquier 3/5 artisanal Lemonade, Lemon syrup from bigallet1872 And a lot of ice cubes Pour all the ingredients into a glass, add the ice and enjoy. A real treat, the a [...]
spritz provençal by Jeff Courtois, " le grand chêne" à Sillans la Cascade
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Published : 09/13/2021 15:05:02 | Categories : Cocktails -
Ingredients: A part Gentiane de Lure A part Scotch Whisky Single Malt 1/3 of part red vermouth Preparation: In a old fashioned glass (whisky glass), on ice, served a part of Gentiane de [...]
Stéfanovitch
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30ml Glenfiddich 14 30ml RinQuinQuin 15ml Cointreau 30ml Lemon 7ml 2:1 Simple Syrup Preparation: Shake all ingredients. Garnish dehydrated citrus. © photo: @ch [...]
Stikki Peaches by Gord Hannah, Head Bartender of The Drake (Toronto)
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Published : 06/17/2020 12:24:53 | Categories : Aperitif , Cocktails -
Ingredients: 1,7 oz of Gin XII3,4 oz of tonic3 strawberries Label RougeSichuan pepperIce cubes Preparation: In a high round glass, pour the Gin XIIPlace a teaspoon of Sichuan peppercorns. Crush [...]
Strawberry and Pepper Gin Tonic by @Framboize Sud
Published : 03/23/2020 10:18:07 | Categories : CocktailsRead moreEasy
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Ingredients : 1,5 oz of Gin 1,5 oz of CBD infusion (Dr. Caramelo CBD)0,5 oz of RinQuin0,5 oz of White Vermouth (Dame de Pique)0,5 oz of Yellow Lemon Juice 0,25 oz of Paragon ''White Penja [...]
Subliminal ! An ''improvisation'' by @mixologist_in_the_soul in Paris
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Published : 03/23/2021 14:00:16 | Categories : Cocktails -
Ingredients: 30 ml Dolin Dry vermouth 15 ml Génépi 15 ml Vulson new make rye spirit (whisky) 5 ml Glenlivet Nadurra Scotch whisky Preparation: Drink to be bottled sealed with wax and s [...]
Summer Boire by Mark Scott manager of Little Red Door (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients :25 ml Rinquinquin 35 ml Jindea Gin 15 ml Ginger Liqueur 3 Dashes of Celery Bitters Topped with Limonata Preparation : All ingredients shaken and served long over cubed ice. Garnish [...]
Summer Fling by Scott Mcleod - the Citizen Bar and Dining Rooms (Glasgow)
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Published : 07/05/2018 18:05:39 | Categories : Aperitif , Cocktails -
Préparation : 45ml RINQUINQUIN A LA PECHE45ml CAMPARI60ml BULLDOG GIN 15ml raspberry sugar 15ml lemon sugar Préparation : Shake well all ingredients and pour into highball glass © Photo [...]
Summer Quin
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Published : 07/05/2018 18:41:13 | Categories : Aperitif , Cocktails -
Ingredients: • 4 cl of RinQuinQuin • 1,5 cl of Vermouth del Profesor • 5 sheets of fresh basil • 1 half green lemon juice in district • 1cl of green lemon juice • 2 freshly cut strawb [...]
Summertime @ Damien Gillet, Head barman of Chalet d'Adrien
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Published : 11/02/2018 11:01:00 | Categories : Cocktails -
Ingredients: 5 cl de Navy Strength Gin Kalevala1,5 cl Cointreau3 cl British Dandelion & hand-picked burdock with Star anise1,5 cl lime juice2 dashes Pastis Henri Bardouin4 dashes [...]
Sunday star @ Debby Van den Bosch, mixologue
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Published : 01/17/2020 11:46:44 | Categories : Cocktails , News -
Ingredient : • 30 ml of Vodka Melon• 20 ml of fresh lime juice• 10 ml of aloe vera juice• 15 ml of Vermouth de Forcalquier• 15 ml of Liqueur d’Amandine• 5 ml of basil syrup• 4 slices of cucumb [...]
Super Green @ Old Child, bartender in Cartel Bar (Aix-en-Provence)
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Published : 04/03/2019 12:00:04 | Categories : Aperitif , Cocktails -
SAIX EN PROVENCE.Place of creation : Le Bosquet Lyon 7eme*.Bartender : Mathieu Battini* Note: Also served at the Orangerie Lyon 1st Recipe :- 1 oz of Vermouth from Forcalquier- 1 oz of [...]
S__X in Provence by @Matthieu Battini
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Published : 03/18/2020 09:54:30 | Categories : Cocktails -
Ingredients: 40 ml of Cachaça Amazonia 30 ml of Orange Colombo 10 ml Black chocolate syrup 10 ml of egg white Grated Tonka feve Preparation: Reverse Dry Shake Barman: Laurine Bardet [...]
Taureau @ Nicolas Maria, Le Mary Lili, La Rochelle
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Published : 12/16/2019 11:04:51 | Categories : Aperitif , Cocktails -
Ingredients : 2,5ml Absinthe 2,5ml Gentiane de Lure30ml Cold Brew Coffee5ml Burnt Pineapple Syrup 75ml Fermented Pineapple45ml Perrier*Burnt Pineapple • Burn 300g of Pineapple• Infused in sim [...]
Terminus Absinthe Cooler
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Published : 07/12/2018 17:54:35 | Categories : Aperitif , Cocktails -
Ingredients 30 ml ABSENTE5 ml citrus liqueur1 piece of sugar Before lunch, short drinkOld fashioned glass Preparation Pour the ABSENTE into the Old Fashioned glass, allow the piece of [...]
The Absentini
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredient: 15 ml of Armagnac 20 ml of homemade honey syrup 30 ml of Rinquinquin 50 ml of Chardonnay Preparation: Realised in a mixing glass to stay as clear as possible. Photo : [...]
The Bazillac @ Jonathan Rouchedi, head barman at Restaurant Eugène Eugène
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Published : 11/14/2019 14:06:54 | Categories : Aperitif , Cocktails -
Ingredients: 1.5 oz gin 3/4 oz blanc vermouth3/4 oz Punt e Mes1/2 oz orange juice1/4 oz Farigoule de Forcalquier4 dashes rabarbaro amaro2 dashes grapefruit bitters orange zest Method: Dry [...]
The Bronx Baiser by Martin Foys, home bartender at Madison (Wisconsin-USA)
Published : 07/23/2020 11:35:12 | Categories : CocktailsRead moreEasy
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Ingredients 30 ml ABSENTE2 or 3 shots of lime150 ml ginger syrup1 piece of fresh ginger Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in [...]
The China Blue
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients:1 oz of Gin XII1/2 oz of Mezcal (Amaràs)1/2 oz of Suze1 oz freshly squeezed celery juice1/2 oz fresh lime juice1/2 oz of pineapple gum syrup (Liber & Co)3 drops of salt solution2 [...]
The Cleanse by @spiritedshaker - Los Angeles
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Published : 08/02/2021 17:03:28 | Categories : Cocktails -
Ingredients: 50 ml of RinQuinQuin20 ml of Grapefruit juice20 ml of Lemon juice3 teaspoon of castor sugarsome pieces of grapefruit Preparation: Shake all the ingredients with ice and serve [...]
The Cobbler
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Calvados,20 ml Distilleries et Domaines de Provence Rinquinquin20 ml Lemon7.5 ml GommeEgg whiteSpanish bitters Preparation Mix all the ingredients. © photo : 10 Feet Tall
The Delicious Sour by Alex of 10 Feet Tall in Cardiff
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 1 oz Absente1 oz Elderflower liqueur 1 oz Gin 3/4 oz Pineapple Juice 1/2 oz Lemon Juice Method : Add all ingredients to a cocktail shaker and fill with ice. Shake un [...]
The Fairytale Cocktail by Kelly Sparks
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Published : 03/23/2021 13:20:11 | Categories : Cocktails -
Ingredients 2 oz. (60ml) Rye Whiskey1 bar spoon Grande Absente1 Egg (Just the white)1/2 oz. (15ml) Lemon Juice3/4 oz. (22ml) Maple Syrup Water mix (3 parts maple syrup 1 part water)1 Lemon [...]
The Forbidden by Jason Yu featuring @TipsyBartender
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: • 2 cl Vermouth of Forcalquier infused into the almond and into the pepper • 2 cl Concentrated by ginger • 2 cl Vodka • Top tea grey earl infused under cold conditio [...]
The Ginger @ Marie and Chirine Cabaret-Besenval of the bar Kouto
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Published : 10/19/2018 09:27:14 | Categories : Cocktails -
Ingredients: 10 ml of Cucumber syrup (Monin)10 ml of Yuzu juice1 dash of Fee Brother mint bitters30 ml of Vermouth de Forcalquier20 ml of Grande Absente Preparation: Mix in a shaker and s [...]
The Green Lantern by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 1.5 oz roasted coconut water 1.5 oz mezcal Muddle kiwi Préparation : Muddle kiwi in mezcal and coconut water. Rinse glass with Absente. Strain mixture into glass. Garnish with [...]
The Green Thumb - @thebourbonbohemian (ville : Marietta - Géorgie, États-Unis)
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Published : 10/22/2020 17:03:25 | Categories : Cocktails -
Ingredients 30 ml of Cranberry and winter spice infusion20 ml Rinquinquin10 ml fig syrup30 ml of white egg20 ml of lemon juice Preparation Complete with Prosecco © photo : Gethin Jones
The Ho Ho Ho BY Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 50 ml Whisky Johnnie Walker10 ml Tobala (Mezcal)3 drops Cinnamon Angostura (1)10 ml RinQuinQuin10 ml Truffle honeyCinnamon Angostura bitters and hay (foin)(1) Homemade cinnamon [...]
The Horror Quartet par Joe Harper, Head Bartender, The Savoy (London)
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Published : 07/05/2018 18:57:18 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Absente15 ml Vodka15 ml White Sauvignon30 ml Fresh lemon juice30 ml Sugar syrup Decoration:1 lemon, some fresh sprig of mint leaves Preparation: Mix all the ingredients i [...]
The Jaded Lady
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Recipe : 1/4 Grande Absente1/4 Gin (Waterloo)1/4 Maraschino1/4 lime juice Preparation : Shake and strain over ice. Photo credits: @rondrinks
The Last (Cross) Word from @rondrinks in New York
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Published : 04/06/2021 12:25:17 | Categories : Cocktails -
Ingredient: • 1/2 oz Vermouth de Forcalquier• 1/2 oz WyboroWa Wodka• 1/2 oz Velvet Falernum• 3/4 oz Lemon juice• 1/4 oz Grenadine Préparation: Combine ingredients, shake and strain into a co [...]
The Mazzy Star @ Cesar Diaz
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Published : 04/18/2019 16:07:30 | Categories : Cocktails -
Ingredients : ¼ oz. Absente 2 oz. Magellan Blue Gin1 oz. Freshly-squeezed Orange Juice½ oz. Homemade Grenadine Preparation : Add all ingredients into a mixing glass with ice. Shake and strain i [...]
The Monkey Gland by the Post Prohibition
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Published : 09/05/2018 12:10:28 | Categories : Aperitif , Cocktails -
Ingredients : • 40 ml of RinQuinQuin• 20 ml of Tapatio Reposado Tequila• 1 dash orange bitters• Topped with Indian Tonic © photo : @drinksenthusiast
The Órale Peach @ Rikyū bar, Peter Street Kitchen (Manchester)
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Published : 02/14/2019 08:57:28 | Categories : Aperitif , Cocktails -
Ingredients: • 2 cl Rinquinquin emulsion• 4 cl Bulleit bourbon• 1 cl apricot liqueur• 2 cl yellow lemon juice• 1.5 cl of homemade Roman syrup or sweet picker syrup Preparation: In a glass fi [...]
The Poppy @ Jennifer Le Nechet, Best Bartender in the World in 2016
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Published : 06/13/2019 09:13:17 | Categories : Cocktails -
Ingredients: 25 ml of RinQuinQuin25 ml of Amaretto25 ml of Lemon juice5 ml of Cane sugar syrup1 egg white Preparation: In a shaker full of ice, put all the ingredients. Shake, pour and [...]
The Quintessential Sour by Chase Pargeter at N°8 Lister Sq (Edinburgh)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 25ml Rinquinquin50ml Colombard white wine20ml Fresh Lemon Juice10ml Sugar Syrup Preparation Build in a wine glass with crushed ice and churnGarnish: three blueberries, a [...]
The Rifleman's Cobbler par Andy Stewart - Head Bartender - The Tippling House (A
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1.5 cl RinQuinQuin 1.5 cl Campari 2 cl bombay sapphire 2 cl Raspberry sugar 3 cl lemon juice Preparation Shake all ingredients Pour into a highball glass © photo : Dr [...]
The Ringer by Patrik Zeedigh Barmanager on Drinks20 (Göteborg)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml RinQuinQuin12.5 ml Fresh Squeezed Lemon5 ml Monin GommeProsecco Preparation Garnish: Peach Segment & Lemon Swirl © photo : Thomas Gedney-Higham
The RinQuinQuin 75 by Thomas Gedney-Higham,
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 40ml Bourbon20ml Red port20ml Rinquinquin30ml Lime juice20ml honey syrup (1:1 honey:water)2 dashes Peychauds bitter 1 dash orange flower water Preparation : Shake Strain in a [...]
The Scottish Peach by Andrea Patelli
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Published : 07/05/2018 18:48:44 | Categories : Aperitif , Cocktails -
Ingredients 20ml Henri Bardouin20ml Triple Sec30ml grenadine syrup30ml pressed lemon20ml egg white3 spigs of Thyme and star anise. Preparation Shake without ice cube, shake with ice cube, [...]
The Southern Wind par Bryan De Fenyi-Pollet, bartender à Auckland (Nouvelle-Zéla
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 2oz Grande Absente 1oz Black Currant liqueur 1oz mandarin or orange juice 1oz heavy cream Method : Place all ingredients in a blender with ice for 30 seconds. Serve in an [...]
The Spooky Green Fairy
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Published : 12/09/2020 11:43:36 | Categories : Aperitif , Cocktails , News -
Ingrédients : 3/4 oz Grande Absente 3/4 oz elderflower liqueur 3/4 oz dry vermouth 3/4 oz rosemary lemon simple 2 dashes of orange bitters Préparation : Combine all ingredients and ei [...]
The Tempest - @acrushonabartender (Hawaii)
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Published : 10/22/2020 16:10:03 | Categories : Cocktails -
Ingredients 30 ml Cranberry Infused Makers Mark20 ml Noix de la St Jean20 ml Farigoule25 ml Lemon Juice2 tablespoon Rich Simple Syrup2 dash(es) Angostura bitters Preparation Shake and [...]
The Yuletide par Ian Mc Intrye, London DDP Ambassador du Nola Bar (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml peach liqueur10 ml DOUCE90 ml BAU Rosé Before lunch, long drinkChampagne Flute Preparation Mix ingredients in the shaker and serve in the flute, fill with BAU Rosé. © p [...]
Think Peach
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 45ml Farigoule30ml Vodka30ml Lemon juice20ml Hibiscus syrup Preparation Shake all ingredients, double strain into chilled martini glass, garnish with edible flowers © Photo : [...]
Thyme and life par By Gethin Jones, Bartender du Cottonopolis (Manchester)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml de Gin Old Tom20 ml d'Amortillado10 ml de RinQuinQuin3 traits de Bitter Method: ShakerPhoto credit: @liqculture
Touched by an Angel @ Monica C, bartender
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Published : 02/12/2020 16:46:17 | Categories : Cocktails , News -
Ingredients : 4 cl de Madame Geneva Gin Rouge1.5 cl de Rinquinquin 1.5 cl de jus de citron frais1.5 cl de jus de sirop simpleGarnishPoivre de Séchuan © Photo : @trinkkultur
TRAD Do you have a light ? par Alexandre du Storstadt, Stockholm (Suède)
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Published : 07/05/2018 18:11:22 | Categories : Aperitif , Cocktails -
Ingredients 50 ml ORANGE COLOMBO4 beautiful strawberries10 ml lime juice1 teaspoon icing sugar1 dash of spice syrup40 ml pink grapefruit juice Before lunch, long drinkOld fashioned [...]
Un Beau Jour (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml RINQUINQUIN50 ml Vodka2 teaspoons vanilla sugar2 peach slices Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the mixer bowl over 3-4 ice [...]
Un soir d'été
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2 oz. Absente | Absinthe Refined1 oz. Chambord Liqueur4 oz. Cranberry Juice Preparation Shake well with ice and serve cold. © photo : Green Mouvement
Uncle Caesar
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
The Drink : Two of the four ingredients are homemade. You could buy one of them in a store but the drink really is the best with homemade ingredients. It takes a bit of work but it's worth it. [...]
Van Gogh’s Downfall @ Mickael Dwyer
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Published : 06/20/2018 16:30:10 | Categories : Aperitif , Cocktails -
Ingredient: • 4 ounces Vermouth de Forcalquier• 2 ounces Club Soda• Lemon slice and fennel Preparation: Pour the Vermouth and club soda over ice in a wine glass and stir. Garnish with l [...]
Vermouth Herbal Spritzer
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Published : 04/18/2019 16:58:02 | Categories : Cocktails -
Ingredients: 1/3 of Vermouth de Forcalquier2/3 of tonicLemon sliceIce Preparation: Mix the ingredients and serve with ice. Decorate with a lemon slice. Photo credit: Adobe Stock - Jag_cz
Vermouth spritz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 50 ml GENTIANE DE LURE25 ml AMANDINE15 ml mandarin orange juice or 30 g frozen mandarin orange puree Before lunch, long drinkCocktail glass Preparation Mix all the ingredients [...]
Viva Lure (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml rhubarb liqueur (De Kuyper) 20 ml Absolut Raspberri 15 ml Cointreau 10 ml rinquinquin 20 ml Lemon Juice 6-12 drops of Porto Quinta Rosa Rosa LBV Preparation: Mix by [...]
When Ruby met Sammy @ Samuel Michael James Kopua, Boulcott Street Bistro
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Published : 09/13/2019 09:07:28 | Categories : Aperitif , Cocktails -
Ingredients 20 ml Saffron Gin20 ml Rinquinquin 20 ml Gentiane Preparation Garnish Orange Twist / Saffron Flower ( If Available)Stir & Strain over Ice Ball served in an Old Fashioned [...]
White Negroni par Dave Marsland
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
