307 articles
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Ingredients : 50 ml Vodka20 ml Farigoule150 ml Watermelon juice10 ml Agave and basil syrup Preparation : In a shaker put all the ingredients and shake. Served in a glass with crushed ice.
Woolloomooloo from Persifleur in Paris
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail -
Ingrédients : • Fashioned Old Glass• Provence Citrum 4cl gin• Juice of a green lemon• brown sugar• Wood strawberry syrup or Monin• Club soda
WS FizzyGin by David Sabattier, Buci
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Published : 12/07/2018 16:23:59 | Categories : Cocktail -
Ingredients • 40 ml Gentiane de Lure• 1 bag of green tea• 10 ml lemon syrup• Very hot water Preparation Infuse the green tea in very hot water. Pour in a cup.A dd Gentiane de Lure and lemon [...]
Yellow Punch
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail -
Ingredients: • 30 ml of Mezcal Joven Espadín• 30 ml of Aperol• 30 ml of Rinquinquin a la pêche Preparation: Stir ingredients for 30 seconds, strain into a rocks glass with fresh ice, garni [...]
‘Hot Blooded’ by Alex Danger Falk
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Published : 01/24/2019 13:39:29 | Categories : Cocktail -
Ingredients: 60 ml of RinQuinQuin 60 ml raspberry & ripe sourced/amé (scented Japanese spring water) Fresh fruit: peach and grape pieces Frozen fruits as ice cubes: blackberries and [...]
’Rinquin-Coupe’’ by Alex Danger, home bartender (Rotterdam)
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Published : 09/13/2019 08:48:57 | Categories : Aperitif , Cocktail -
Ingredients : • 3 cl Vermouth Forqualquier• 3 cl Vermouth Dolin Dry• 2 dashes Ferrand Deutschland Curaçao• 2 dashes Peychauds Bitter• Top with Gerolsteiner• 1 Blood Orange Slice First constru [...]
“French Vermouth Highball” by Philippe C. Grandbois, founder of Just Cocktails©
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Published : 01/17/2019 08:50:06 | Categories : Cocktail -
Ingredients 25 ml Daffys gin30 ml RinQuinQuin12 ml Highland park 1215 ml Aperol Preparation Stir and strain
“Gie her a haggis” par Lulu Fedi, Bar manager Juniper Bar (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail