348 articles
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Ingredients: 5 cl de Navy Strength Gin Kalevala1,5 cl Cointreau3 cl British Dandelion & hand-picked burdock with Star anise1,5 cl lime juice2 dashes Pastis Henri Bardouin4 dashes [...]
Sunday star @ Debby Van den Bosch, mixologue
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Published : 01/17/2020 11:46:44 | Categories : Cocktails , News -
Ingredient : • 30 ml of Vodka Melon• 20 ml of fresh lime juice• 10 ml of aloe vera juice• 15 ml of Vermouth de Forcalquier• 15 ml of Liqueur d’Amandine• 5 ml of basil syrup• 4 slices of cucumb [...]
Super Green @ Old Child, bartender in Cartel Bar (Aix-en-Provence)
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Published : 04/03/2019 12:00:04 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Cachaça Amazonia 30 ml of Orange Colombo 10 ml Black chocolate syrup 10 ml of egg white Grated Tonka feve Preparation: Reverse Dry Shake Barman: Laurine Bardet [...]
Taureau @ Nicolas Maria, Le Mary Lili, La Rochelle
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Published : 12/16/2019 11:04:51 | Categories : Aperitif , Cocktails -
Ingredients : 2,5ml Absinthe 2,5ml Gentiane de Lure30ml Cold Brew Coffee5ml Burnt Pineapple Syrup 75ml Fermented Pineapple45ml Perrier*Burnt Pineapple • Burn 300g of Pineapple• Infused in sim [...]
Terminus Absinthe Cooler
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Published : 07/12/2018 17:54:35 | Categories : Aperitif , Cocktails -
Ingredients 30 ml ABSENTE5 ml citrus liqueur1 piece of sugar Before lunch, short drinkOld fashioned glass Preparation Pour the ABSENTE into the Old Fashioned glass, allow the piece of [...]
The Absentini
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredient: 15 ml of Armagnac 20 ml of homemade honey syrup 30 ml of Rinquinquin 50 ml of Chardonnay Preparation: Realised in a mixing glass to stay as clear as possible. Photo : [...]
The Bazillac @ Jonathan Rouchedi, head barman at Restaurant Eugène Eugène
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Published : 11/14/2019 14:06:54 | Categories : Aperitif , Cocktails -
Ingredients: 1.5 oz gin 3/4 oz blanc vermouth3/4 oz Punt e Mes1/2 oz orange juice1/4 oz Farigoule de Forcalquier4 dashes rabarbaro amaro2 dashes grapefruit bitters orange zest Method: Dry [...]
The Bronx Baiser by Martin Foys, home bartender at Madison (Wisconsin-USA)
Published : 07/23/2020 11:35:12 | Categories : CocktailsRead moreEasy
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Ingredients 30 ml ABSENTE2 or 3 shots of lime150 ml ginger syrup1 piece of fresh ginger Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in [...]
The China Blue
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml of RinQuinQuin20 ml of Grapefruit juice20 ml of Lemon juice3 teaspoon of castor sugarsome pieces of grapefruit Preparation: Shake all the ingredients with ice and serve [...]
The Cobbler
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Calvados,20 ml Distilleries et Domaines de Provence Rinquinquin20 ml Lemon7.5 ml GommeEgg whiteSpanish bitters Preparation Mix all the ingredients. © photo : 10 Feet Tall
The Delicious Sour by Alex of 10 Feet Tall in Cardiff
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2 oz. (60ml) Rye Whiskey1 bar spoon Grande Absente1 Egg (Just the white)1/2 oz. (15ml) Lemon Juice3/4 oz. (22ml) Maple Syrup Water mix (3 parts maple syrup 1 part water)1 Lemon [...]
The Forbidden by Jason Yu featuring @TipsyBartender
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: • 2 cl Vermouth of Forcalquier infused into the almond and into the pepper • 2 cl Concentrated by ginger • 2 cl Vodka • Top tea grey earl infused under cold conditio [...]
The Ginger @ Marie and Chirine Cabaret-Besenval of the bar Kouto
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Published : 10/19/2018 09:27:14 | Categories : Cocktails -
Ingredients: 10 ml of Cucumber syrup (Monin)10 ml of Yuzu juice1 dash of Fee Brother mint bitters30 ml of Vermouth de Forcalquier20 ml of Grande Absente Preparation: Mix in a shaker and s [...]
The Green Lantern by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 1.5 oz roasted coconut water 1.5 oz mezcal Muddle kiwi Préparation : Muddle kiwi in mezcal and coconut water. Rinse glass with Absente. Strain mixture into glass. Garnish with [...]
The Green Thumb - @thebourbonbohemian (ville : Marietta - Géorgie, États-Unis)
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Published : 10/22/2020 17:03:25 | Categories : Cocktails -
Ingredients 30 ml of Cranberry and winter spice infusion20 ml Rinquinquin10 ml fig syrup30 ml of white egg20 ml of lemon juice Preparation Complete with Prosecco © photo : Gethin Jones
The Ho Ho Ho BY Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 50 ml Whisky Johnnie Walker10 ml Tobala (Mezcal)3 drops Cinnamon Angostura (1)10 ml RinQuinQuin10 ml Truffle honeyCinnamon Angostura bitters and hay (foin)(1) Homemade cinnamon [...]
The Horror Quartet par Joe Harper, Head Bartender, The Savoy (London)
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Published : 07/05/2018 18:57:18 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Absente15 ml Vodka15 ml White Sauvignon30 ml Fresh lemon juice30 ml Sugar syrup Decoration:1 lemon, some fresh sprig of mint leaves Preparation: Mix all the ingredients i [...]
The Jaded Lady
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredient: • 1/2 oz Vermouth de Forcalquier• 1/2 oz WyboroWa Wodka• 1/2 oz Velvet Falernum• 3/4 oz Lemon juice• 1/4 oz Grenadine Préparation: Combine ingredients, shake and strain into a co [...]
The Mazzy Star @ Cesar Diaz
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Published : 04/18/2019 16:07:30 | Categories : Cocktails -
Ingredients : ¼ oz. Absente 2 oz. Magellan Blue Gin1 oz. Freshly-squeezed Orange Juice½ oz. Homemade Grenadine Preparation : Add all ingredients into a mixing glass with ice. Shake and strain i [...]
The Monkey Gland by the Post Prohibition
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Published : 09/05/2018 12:10:28 | Categories : Aperitif , Cocktails -
Ingredients : • 40 ml of RinQuinQuin• 20 ml of Tapatio Reposado Tequila• 1 dash orange bitters• Topped with Indian Tonic © photo : @drinksenthusiast
The Órale Peach @ Rikyū bar, Peter Street Kitchen (Manchester)
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Published : 02/14/2019 08:57:28 | Categories : Aperitif , Cocktails -
Ingredients: • 2 cl Rinquinquin emulsion• 4 cl Bulleit bourbon• 1 cl apricot liqueur• 2 cl yellow lemon juice• 1.5 cl of homemade Roman syrup or sweet picker syrup Preparation: In a glass fi [...]
The Poppy @ Jennifer Le Nechet, Best Bartender in the World in 2016
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Published : 06/13/2019 09:13:17 | Categories : Cocktails -
Ingredients: 25 ml of RinQuinQuin25 ml of Amaretto25 ml of Lemon juice5 ml of Cane sugar syrup1 egg white Preparation: In a shaker full of ice, put all the ingredients. Shake, pour and [...]
The Quintessential Sour by Chase Pargeter at N°8 Lister Sq (Edinburgh)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 25ml Rinquinquin50ml Colombard white wine20ml Fresh Lemon Juice10ml Sugar Syrup Preparation Build in a wine glass with crushed ice and churnGarnish: three blueberries, a [...]
The Rifleman's Cobbler par Andy Stewart - Head Bartender - The Tippling House (A
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1.5 cl RinQuinQuin 1.5 cl Campari 2 cl bombay sapphire 2 cl Raspberry sugar 3 cl lemon juice Preparation Shake all ingredients Pour into a highball glass © photo : Dr [...]
The Ringer by Patrik Zeedigh Barmanager on Drinks20 (Göteborg)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml RinQuinQuin12.5 ml Fresh Squeezed Lemon5 ml Monin GommeProsecco Preparation Garnish: Peach Segment & Lemon Swirl © photo : Thomas Gedney-Higham
The RinQuinQuin 75 by Thomas Gedney-Higham,
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 40ml Bourbon20ml Red port20ml Rinquinquin30ml Lime juice20ml honey syrup (1:1 honey:water)2 dashes Peychauds bitter 1 dash orange flower water Preparation : Shake Strain in a [...]
The Scottish Peach by Andrea Patelli
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Published : 07/05/2018 18:48:44 | Categories : Aperitif , Cocktails -
Ingredients 20ml Henri Bardouin20ml Triple Sec30ml grenadine syrup30ml pressed lemon20ml egg white3 spigs of Thyme and star anise. Preparation Shake without ice cube, shake with ice cube, [...]
The Southern Wind par Bryan De Fenyi-Pollet, bartender à Auckland (Nouvelle-Zéla
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingrédients : 3/4 oz Grande Absente 3/4 oz elderflower liqueur 3/4 oz dry vermouth 3/4 oz rosemary lemon simple 2 dashes of orange bitters Préparation : Combine all ingredients and ei [...]
The Tempest - @acrushonabartender (Hawaii)
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Published : 10/22/2020 16:10:03 | Categories : Cocktails -
Ingredients 30 ml Cranberry Infused Makers Mark20 ml Noix de la St Jean20 ml Farigoule25 ml Lemon Juice2 tablespoon Rich Simple Syrup2 dash(es) Angostura bitters Preparation Shake and [...]
The Yuletide par Ian Mc Intrye, London DDP Ambassador du Nola Bar (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml peach liqueur10 ml DOUCE90 ml BAU ROSE Before lunch, long drinkChampagne Flute Preparation Mix ingredients in the shaker and serve in the flute, fill with BAU ROSE © [...]
Think Peach
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 45ml Farigoule30ml Vodka30ml Lemon juice20ml Hibiscus syrup Preparation Shake all ingredients, double strain into chilled martini glass, garnish with edible flowers © Photo : [...]
Thyme and life par By Gethin Jones, Bartender du Cottonopolis (Manchester)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 2 oz Barr Hill Tom Cat Reserve2/3 oz Lustau’s Amortillado1/3 oz RinQuinQuin3 dashes El Guapo Holiday Pie Bitters Method: ShakerPhoto credit: @liqculture
Touched by an Angel @ Monica C, bartender
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Published : 02/12/2020 16:46:17 | Categories : Cocktails , News -
Ingredients : 4 cl de Madame Geneva Gin Rouge1.5 cl de Rinquinquin 1.5 cl de jus de citron frais1.5 cl de jus de sirop simpleGarnishPoivre de Séchuan © Photo : @trinkkultur
TRAD Do you have a light ? par Alexandre du Storstadt, Stockholm (Suède)
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Published : 07/05/2018 18:11:22 | Categories : Aperitif , Cocktails -
Ingredients 50 ml ORANGE COLOMBO4 beautiful strawberries10 ml lime juice1 teaspoon icing sugar1 dash of spice syrup40 ml pink grapefruit juice Before lunch, long drinkOld fashioned [...]
Un Beau Jour (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml RINQUINQUIN50 ml Vodka2 teaspoons vanilla sugar2 peach slices Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the mixer bowl over 3-4 ice [...]
Un soir d'été
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2 oz. Absente | Absinthe Refined1 oz. Chambord Liqueur4 oz. Cranberry Juice Preparation Shake well with ice and serve cold. © photo : Green Mouvement
Uncle Caesar
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
The Drink : Two of the four ingredients are homemade. You could buy one of them in a store but the drink really is the best with homemade ingredients. It takes a bit of work but it's worth it. [...]
Van Gogh’s Downfall @ Mickael Dwyer
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Published : 06/20/2018 16:30:10 | Categories : Aperitif , Cocktails -
Ingredients 50 ml GENTIANE DE LURE25 ml AMANDINE15 ml mandarin orange juice or 30 g frozen mandarin orange puree Before lunch, long drinkCocktail glass Preparation Mix all the ingredients [...]
Viva Lure (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml rhubarb liqueur (De Kuyper) 20 ml Absolut Raspberri 15 ml Cointreau 10 ml rinquinquin 20 ml Lemon Juice 6-12 drops of Porto Quinta Rosa Rosa LBV Preparation: Mix by [...]
When Ruby met Sammy @ Samuel Michael James Kopua, Boulcott Street Bistro
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Published : 09/13/2019 09:07:28 | Categories : Aperitif , Cocktails -
Ingredients 20 ml Saffron Gin20 ml Rinquinquin 20 ml Gentiane Preparation Garnish Orange Twist / Saffron Flower ( If Available)Stir & Strain over Ice Ball served in an Old Fashioned [...]
White Negroni par Dave Marsland
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 50 ml Vodka20 ml Farigoule150 ml Watermelon juice10 ml Agave and basil syrup Preparation : In a shaker put all the ingredients and shake. Served in a glass with crushed i [...]
Woolloomooloo from Persifleur in Paris
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingrédients : • Fashioned Old Glass• Provence Citrum 4cl gin• Juice of a green lemon• brown sugar• Wood strawberry syrup or Monin• Club soda Photo crédit: David Sabattier
WS FizzyGin @ David Sabattier, Buci
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Published : 12/07/2018 16:23:59 | Categories : Cocktails -
Ingredients • 40 ml Gentiane de Lure• 1 bag of green tea• 10 ml lemon syrup• Very hot water Preparation Infuse the green tea in very hot water. Pour in a cup.A dd Gentiane de Lure and lemon [...]
Yellow Punch
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
60 ml Rye15 ml Pastis Henri Bardouin30 ml Fresh blood orange juice30 ml Fresh lime juice15 ml Orgeat4 dashes Angostura (float)Whip shake with a bit of crushed ice and pour into a cocktail [...]
« Calls from the South » by @boozy_in_brussels
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Published : 05/11/2020 13:50:14 | Categories : Cocktails -
Ingredients : 50 ml Whiskey (French - Maison Benjamin Kuentz) 10 ml Forcalquier vermouth 10 ml Farigoule de Forcalquier 5 dash of CBD oil Decoration: organic orange zest Preparation: Mix [...]
‘’Noir Automnal’’ un digestif de mixologist_in_the_soul – Paris
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Published : 11/10/2020 15:23:50 | Categories : Cocktails -
50 ml of blend of Cognac, Vodka and RinQuinQuin infused with Pomelo. 40 ml Peach and passion white tea syrup 20 ml lemon juice 60 ml of black tea Methodology Making the blend - In a 1l [...]
‘’Underground’’ par @_nicolasmaria_ / Le Mary Lily – La Rochelle
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Published : 11/10/2020 14:40:02 | Categories : Cocktails -
Ingredients 25 ml Daffys gin30 ml RinQuinQuin12 ml Highland park 1215 ml Aperol Preparation Stir and strain. © photo : Juniper Bar @juniperedinburgh
“Gie her a haggis” par Lulu Fedi, Bar manager Juniper Bar (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
