630 articles

  • By Hélène Rogeon, oenologist at Distilleries et Domaines de Provence Ingredients : 5 ml of syrup 5 ml lemon juice 50 ml Gin XII coffee 50 ml lemonade Glass : Wishky glass Method : [...]

    Ori'Gin Coffee

    Ori'Gin Coffee
    Published : 05/31/2023 16:58:31 | Categories : Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  40 ml Grapefruit juice 20 ml Lemon juice 20 ml Honey syrup 40 ml Farigoule 80 ml Sparkling water Technique : Sha [...]

    Paloma du sud

    Paloma du sud
    Published : 11/06/2023 15:38:39 | Categories : Cocktails

    Easy

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  • by Michiel Cabuy Ingredients :- 4 cl Pastis Henri Bardouin- 2 cl Pama Liqueur (liqueur de grenade)- 1 cl grenadine (100% pomegranate)- 3 cl lime juice- 1 egg white- 1 barspoon Elixir [...]

    Pamardouin

    Pamardouin
    Published : 04/27/2022 14:00:26 | Categories : Cocktails

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  • by Vincent Mangelli Ingredients: 60 ml Gin XII 22 ml Cocchi Sweet Vermouth 22 ml Pineapple Juice 7.5 ml Grand Marnier Method: Combine all ingredients into a cocktail shaker Fill with [...]

    Park Avenue

    Park Avenue
    Published : 10/10/2023 12:47:04 | Categories : Cocktails

    Very easy

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  • Ingredients 50 ml ORANGE COLOMBO15 ml peach liqueur1 dash of passion fruit syrup1 dash of lime juice Before lunch, long drinkOld fashioned glass Preparation Mix ingredients directly in the [...]

    Passion Colombo (Joseph Trotta)

    Passion Colombo (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • By Antoine Robert, Distilleries et Domaines de Provence Ingredients : 30 ml Absente  20 ml mango juice 10 ml lime juice 10 ml passion fruit syrup Method : Shake all with ice.

    Passion Fever

    Passion Fever
    Published : 08/07/2023 12:06:05 | Categories : Cocktails

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  • by Carolina Verbena Ingredients: 52.5 ml oz Gin XII 15 ml Chinola passionfruit liqueur 15 ml Velvet Falernum 15 ml lemon juice 22.5 ml Liber & Co Passionfruit Syrup Pulp and seeds from [...]

    Passion Martini

    Passion Martini
    Published : 03/16/2022 13:47:02 | Categories : Cocktails

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  • [London Cocktail Week] - a clarified milk punch -  Ingrédients : 25 ml Tanqueray Ten Gin 25 ml Strawberry aperitif  15 ml Rooibos tea 5 ml Noix de la Saint Jean 15 ml Lime Oleo Sa [...]

    Passport to Pimlico - @warren_barclarendon (Londres)

    Passport to Pimlico - @warren_barclarendon (Londres)
    Published : 10/22/2020 16:45:20 | Categories : Cocktails

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  • Ingredients 30 ml Bulleit Bourbon15 ml Pastis Henri Bardouin25 ml Shott Mango25 ml freshly squeezed lemon juice2 dashes Regan's Orange BittersMints et Orange wheels to [...]

    Past-is Away by Bryan De Fenyi-Pollet, bartender, Auckland (New Zéland)
  • by Vigneron Français Ingredients: 2 cl pineapple syrup  1 cl of lime juice 4 cl of Henri Bardouin pastis 4 cl of mineral water  Ice cubes Preparation of the pineapple syrup : 50 g of [...]

    Pastis Ananas

    Pastis Ananas
    Published : 04/27/2022 14:27:43 | Categories : Cocktails

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  • Ingredients:  Grapefruit juice Some Ice cubes Pastis Henri Bardouin Preparation: Pour a little bit of Pastis Henri Bardouin and fill up with grapefruit juice Served this cocktail with a [...]

    Pastis Henri Bardouin with grapefruit

    Pastis Henri Bardouin with grapefruit
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: • 5 cl Gin Generous • 2 cl mandarine liqueur• 2 cl fresh lemon juice• 1 cl Pastis Henri Bardouin Preparation: Add ice and all ingredients in cocktail shaker, shake for 12 sec, [...]

    Pastis on tour @ Debby Van Den Bosch, Floating cocktails (Belgium)
  • Ingredients :  45 ml Henri Bardouin Pastis 20 ml fresh lemon juice 20 ml Monin orgeat syrup 1 dash Suze orange bitter or Gentiane de Lure 10 ml egg white Method : Shaker Garnish : A [...]

    Pastis Sour

    Pastis Sour
    Published : 11/24/2022 16:57:49 | Categories : Cocktails

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  • Ingredients 25 ml Pastis Henri Bardouin25 ml La Mauny Rum Blanc20 ml freshly squeezed lime juice20 ml Sugar syrupFresh MintSoda water Preparation Muddle the mint, add the ingredients except [...]

    Pastisito

    Pastisito
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 50 ml GENTIANE DE LURE20 ml cream of strawberry or raspberryIndian Tonic1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix the ingredients in the glass over a [...]

    Paulina (Christophe, Bistrot de Pays de Limans)

    Paulina (Christophe, Bistrot de Pays de Limans)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients: 37 ml de Mezcal22 ml de RinQuinQuin22 ml de Pineapple liqueurBS Pineapple Gum Syrup22 ml Peach / Pineapple Kombucha Preparation: Stir all ingredients in mixing glass on [...]

    Peach & Pineapple @ryeremedy

    Peach & Pineapple @ryeremedy
    Published : 04/10/2020 16:25:28 | Categories : Cocktails

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  • by Michiel Cabuy @gibbon_has_a_drink Ingredients: 5 muddled blackberries 40 ml Gin XII 30 ml Rinquinquin 20 ml lemon juice 10 ml simple syrup 0,5 egg white Method: Shake, strain, [...]

    Peach black

    Peach black
    Published : 08/22/2022 14:24:35 | Categories : Cocktails

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  • Ingredients:1 oz rye whiskey 1 oz rinquinquin 1 oz campari Preparation:Stirred with ice and strained in a cocktail glass. Photo credit: Arnaud Tarabout

    Peach Boulevardier - Arnaud Tarabout

    Peach Boulevardier - Arnaud Tarabout
    Published : 07/12/2018 11:48:00 | Categories : Aperitif , Cocktails

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  • Ingredients 60 ml Dry yet floral white wine (Fiano works best but a Clairette or Cinsaut could work just as well if you would prefer to have a more regional wine)35 ml RinQuinQuin25 ml Briottet [...]

    Peach cobbler by Mark Tracey, bartender du Boolys Mardy’s (Glasgow)
  • Ingredients: 45 ml @dentedbrickdistillery Hugh Moon White Whiskey 15 ml Rinquinquin⁠ 7,5 ml Nocello walnut liqueur⁠ 7,5 ml Brown sugar cinnamon syrup⁠ 22 ml Super Lemon Juice⁠ [...]

    Peach Cobblins

    Peach Cobblins
    Published : 01/05/2024 17:10:10 | Categories : Cocktails

    Medium

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  • Ingredients :  • Vodka Grey Goose• Saint-Germain Liqueur• Rinquinquin• Saffron syrup• Kombucha Cardamom• Cucumber Preparation : Pour 15 ml of Saint-Germain.Add the same measure of Rinquinq [...]

    Peach don’t kill my vibe @ Le Syndicat, Paris

    Peach don’t kill my vibe @ Le Syndicat, Paris
    Published : 12/27/2018 17:39:22 | Categories : Cocktails

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  • Ingredients 35ml RinQuinQuin25ml Gin Bombay Saphire35 ml de thé Earl Grey20 ml de jus de citron15 ml de sirop de sucre de canne dash15 ml de l'eau gazeuse Preparation Shake ingredients, [...]

    Peach Ice Tea Cocktail par Itsvan Braz - Head bartender - Shoreditch House (Lond
  • Ingredients : 30ml Rinquinquin 20ml Jindea Single Estate Tea Gin20ml lemon juice10ml gomme150ml Earl Grey tea Preparation : Add all ingredients to shaker, shake, pour over highball with cubed [...]

    Peach ice tea par The Citizen (Glasgow) pour Cocktails in the City
  • Ingredients : • 15 ml Aquavitus• 15 ml Rinquinquin• 20 ml simple syrup• 15 ml lemon juice Preparation :  Cool the glass with ice. (Discard before pouring alcohol.) In a mixing glass, put al [...]

    Peach Julep @ Jean-François St-Pierre, bartender du VVTaverna (Montreal)
  • Ingredients 4cl of a dark rum (in that case it's Gosling's Black Seal),1,5 cl of the RinQuinQuin Peach,3cl of fresh lemon juice2cl of liquid brown sugar Preparation Shake everything with [...]

    Peach Mule by Felix Arnold, Bar manager du Roy & Pris (Berlin)
  • Ingredients: 25 ml RinQuinQuin 25 ml Gin 25 ml Campari 25 ml Prosecco Method:  Stirred down all ingredients in a glass Garnish:  One orange slice © recipe and pic : Charlotte, fo [...]

    Peach Negroni

    Peach Negroni
    Published : 03/29/2023 17:39:19 | Categories : Cocktails

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  • Ingredients : 40 ml RinQuinQuin 30 ml Gin XII 20 ml Campari Method : Mix all the ingredients in a glass containing some ice. Garnish with an orange zest. © photo : @rhubar.langkawi

    Peach Negroni

    Peach Negroni
    Published : 05/22/2024 13:07:37 | Categories : Cocktails

    Very easy

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  • by Derrick Yee (SH Maju) Ingredients: 60ml Gin XII, 15ml RinQuinQuin Method: Stir with ice and serve in a nick and nora glass with lemon zest © photo : @rhubar.langkawi

    Peach Perfect Martini

    Peach Perfect Martini
    Published : 05/22/2024 12:59:55 | Categories : Cocktails

    Very easy

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  • Ingredients 1.25 oz London Dry Gin ¾ oz RinQuinQuin ¾ oz Thyme Simple Syrup ¼ Fresh Peach Quartered 1 oz Freshly Squeezed Lemon Juice 1 Egg White ½ oz Heavy Cream 35% 1 dash Angostura Bit [...]

    Peaches and Cream 2.0 @ Monica C ''Inspiring Home Bartenders''
  • Ingredients: 60 ml Japanese gin @suntory_rokugin 20 ml RinQuinQuin 20 ml lemon super juice 15 – 20 ml peach puree @realsyrups 15 ml red dragon fruit juice Method: Shake vigorously until [...]

    Peaches, Peaches

    Peaches, Peaches
    Published : 05/17/2023 16:42:24 | Categories : Cocktails

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  • Ingredients 25 ml Koval Gin  25ml RinQuinQuin  25ml Suze Glass : Hobster    Preparation Stirred down with a fresh orange wedge twist on classic Negroni    © photo : The Bureau Bar [...]

    Peachy blinder par Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Bir
  • Ingredients : 1 oz RinQuinQuin 1 oz Rye Whisky 1 oz Aperol 1 slice peach Preparation :  Add RinQuinQuin, rye, and Aperol to a mixing glass. Add ice. Stir with a barspoon for 30 seconds. [...]

    Peachy Keen Boulevardier @ Yvonne from tasteandtipple.ca
  • Ingredients : • 1,5 oz of Douce • 1 oz of Bulleit's bourbon 45% • 2/3 oz of lemon juice• 0,5 oz of Liqueur de banane du Brésil Giffard• 2 dashes of Chocolate Bitters • 1 egg white Preparat [...]

    Pear & Bourbon Sour @ Arnaud Tarabout

    Pear & Bourbon Sour @ Arnaud Tarabout
    Published : 02/07/2019 09:00:31 | Categories : Cocktails

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  • Ingredients :  • 1 oz eau de vie de Poire Williams VEP Gemassenez • 1 oz Douce mi-poire mi-cognac • 0,5 oz Licor 43 • 0,5 oz fresh lemon juice• 1 dash chocolate bitters (The Bitter Truth) Pre [...]

    Pear Bliss @ Arnaud Tarabout

    Pear Bliss @ Arnaud Tarabout
    Published : 04/10/2019 09:03:44 | Categories : Aperitif , Cocktails

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  • Ingredients: 1,5 oz H by Hine VSOP Cognac0,5 oz Douce Pear and Cognac liqueur0,5 oz La Richelieu Pear liqueur3/4 oz Lemon juice Preparation: By the glassSip and adjust sweetness to tasteAdd 1 [...]

    Pear Sidecar @ Arnaud Tarabout, mixologue (Paris)

    Pear Sidecar @ Arnaud Tarabout, mixologue (Paris)
    Published : 04/02/2020 10:45:56 | Categories : Aperitif , Cocktails

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  • Ingredient: 40 ml Farigoule 10 ml Pastis Henri Bardouin 25 ml Fresh yellow lemon juice  15 ml Orgeat syrup © Photo : @lecocktailconnoisseur

    Ped tanca by Steve Guven, head bartender of Bonhomie (Paris - France)
  • Ingredients : 10 ml aquafaba, 15 ml geranium syrup, 15 ml lemon, 15 ml grapefruit, 10 ml select aperitivo, 10 ml Gentiane de Lure, 40ml rhum   Préparation : Dry shake Jade Issart / C [...]

    Pénélope F. par Jade Issart - le Céleste à Aix en Provence
  • Ingredients 30 ml Rinquinquin 20 ml Chivas 12ans 10 ml Calle 23 Tequila Blanco 1.25 ml Gentiane de Lure Preparation Combine ingredients and stir with ice  Strain into a Cocktail [...]

    Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)
  • Ingredients: 60ml Gin XII 15ml RinQuinQuin 22.5ml lemon juice 5ml sugar syrup 15ml egg white Method: Dry shake all ingredients, add ice and shake again then fine strain into a coupe [...]

    Perfect Lady by Sarah Miller du blog Gin A Ding Ding (London)
  • Ingredients: 100 ml Pernod Absinthe300 ml Rinquinquin1050 ml Lapsang Kombucha © Photo : Adobe Stock - zakiroff

    Pernod Absinthe Cooler

    Pernod Absinthe Cooler
    Published : 07/12/2018 17:05:48 | Categories : Aperitif , Cocktails

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  • Ingredients:  50 ml Cognac H by Hine30 ml Rinquinquin40 ml Cordial Melon Thyme10 ml Yellow Chartreuse 2 Dash Peychaud bitters Preparation: In a shaker Photo credits : Jean Michel Schibeny [...]

    Persica Melo @ Jean Michel Schibeny, Head Barman, The Arbane, Paris
  • by the Wildcat Ingredients: 25 ml Chipotle fat washed mezcal 20 ml RinQuinQuin 7.5 ml Maraschino cherry liqueur 20 ml Lemon Method: Shake everything together and strain into a rocks [...]

    Pesca Picante

    Pesca Picante
    Published : 08/05/2022 11:04:56 | Categories : Cocktails

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  • Ingredients :  • 40 ml mezcal bruxo  • 15 ml yellow chartreuse jaune infused with white pepper  • 25 ml cordial of celery • 20 yellow lemon  • 5 dash pastis Henri Bardouin Photo credit : [...]

    Petite planète by Valentin Piolatto of Moonshiner

    Petite planète by Valentin Piolatto of Moonshiner
    Published : 07/12/2018 19:09:14 | Categories : Aperitif , Cocktails

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  • Ingredients: 30 ml Absente 10 ml Vodka with green lemon (cut in little pieces)  Lemon Schweppes  Crushed ice Preparation: In a glass, mix Absente and lemon vodka. Fill the glass with l [...]

    Petrus Mojitus by Petrus Cardus

    Petrus Mojitus by Petrus Cardus
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 40 ml Bacardí Carta Blanca30 ml Rinquinquin20 ml lime juice20 ml pineapple syrup6-8 mint leavesTop sodaGlass: CoupetteGarnish: Mint leaf Preparation Shake and fine strain. © p [...]

    Pilar par Joe Harper, beverage manager du Dakota Deluxe Leeds (Leeds)
  • Ingredients: 15 ml Gin XII 45 ml Pimms 15 ml simple syrup 15 ml lemon juice Glassware: Highball Muddle and build in glass  Method: Top with Ginger beer  Garnish with Mint S [...]

    Pimm's cup number 2

    Pimm's cup number 2
    Published : 12/19/2022 11:28:46 | Categories : Cocktails

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  • Ingredients :  20 ml Absente55  180 ml Sparkling apple Cranberry  (or tonic water + apple & cranberry juice) Lemon Wheel Method :  In a glass, mix the Absente 55 and the sparkling apple cra [...]

    Pink (for Ladies)

    Pink (for Ladies)
    Published : 10/10/2023 15:18:01 | Categories : Cocktails

    Very easy

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  • Ingredients :50 ml Pastis Henri Bardouin60 ml Pink Grapefruit Juice20 ml Lime Juice10-15 ml Simple Syrup1 dash Creole Bitters Method :Shake with ice.Double strain in coupe.Garnish. ©photo : [...]

    PINK IN PARIS by Matthias Soberon, mixologue in Gand, Belgium
  • Ingredients: 50 ml Stauning Rye 5 ml Grand Marnier 5 ml Henri Bardouin Pastis 15 ml Giffard Grenadine 15 ml fresh squeezed lemon juice 1 egg white Grated nutmeg [...]

    Pink Millionaire

    Pink Millionaire
    Published : 02/15/2023 16:14:37 | Categories : Cocktails

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  • Ingredients: 40 ml Cognac 20 ml Rinquinquin 20 ml Verjuice 4 ml Gentiane de Lure 4 ml Banana Liqueur 1 Dash Absinthe Methode : Direct in the glass © recipe and photo : Vito [...]

    Planet of Grapes

    Planet of Grapes
    Published : 05/05/2023 17:34:49 | Categories : Cocktails

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  • 40 ml RinQuinQuin 20 ml St-Germain 100 ml Cuvée Jean-Louis Blanc de Blancs 300 ml Lavender Cordial * 50 ml Soda Method: Pour all ingredients in a mixing glass and stir Garnish: Bamboo [...]

    Playful

    Playful
    Published : 12/29/2022 09:12:08 | Categories : Cocktails

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  • Ingerdients : 1.75oz Aperol0.75oz Rinquinquin 5oz @brooklynginQuick Squeeze of Orange and Lemon Juice Preparation : Stir all ingredients quickly on ice in mixing glass. Pour into glass and [...]

    Pleasantville by Rye Remedy

    Pleasantville by Rye Remedy
    Published : 07/12/2018 14:07:11 | Categories : Aperitif , Cocktails

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  • Ingredients : • 45 ml Farigoule • 30 ml Fair vodka @fairdrinks• 30 ml lemon juice• 20 ml hibiscus syrup• 2 dash of lavanders bitters @scrappysbitters Method : Mix with shaker, filter and ser [...]

    Plein de Vie @ Vivian Cromwell, mixologue

    Plein de Vie @ Vivian Cromwell, mixologue
    Published : 04/26/2019 08:45:11 | Categories : Cocktails

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  • Ingredients 25ml Grande Absente15ml Rinquinquin10ml Apple Juice12.5ml Grenadine Preparation Stir and julep strain into a stemmed cocktail glassGarnish: light a dehydrated sweet cicely stem [...]

    Pleurant Jesus par Andy Stewart - Head Bartender - The Tippling House (Aberdeen
  • Ingredients : 60 ml RinQuinQuin 30 ml dry vermouth 30 ml tonic Top with Prosecco Method: Build in wine glass Rocks Garnish : thyme sprig & lemon wheel © recipe and pic: Mariana, [...]

    Portable Sunshine

    Portable Sunshine
    Published : 10/21/2022 13:42:00 | Categories : Cocktails

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  • White Sbagliato Long-Drink Ingredients: 45 ml White Armagnac 35 ml Peach Rinquinquin ???? 15 ml Gentian Liquor 42,5 ml Tonic & Botanical Water Organic Grapefruit Zest   Method: Serve in [...]

    Professional Skier by Mixologist in the Soul

    Professional Skier by Mixologist in the Soul
    Published : 03/01/2022 16:19:41 | Categories : Cocktails

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  • Ingredients: 20 ml Farigoule  20 ml Noilly Prat 30 ml Tanqueray Ten Gin (with citrus)   Preparation: In a mixing glass, served in a cocktail glass ice free. Squeeze a lemon zest and put i [...]

    Provencal Dry Martini

    Provencal Dry Martini
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  10ml honey syrup 30ml cooled Espresso 10ml Farigoule de Forcalquier 45ml Gin XII Café Technique : Shaker Glass : Ch [...]

    Provençal Espresso Martini

    Provençal Espresso Martini
    Published : 03/21/2023 10:09:44 | Categories : Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  20 ml Farigoule de Forcalquier 10 ml Génépi 2 drops Absente 10 ml Honey syrup 20 ml Lemon juice 80 ml Hot water 1 Ci [...]

    Provençal Grog

    Provençal Grog
    Published : 02/19/2024 09:42:53 | Categories : Cocktails

    Easy

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  15 ml Agave syrup 30 ml Lime juice 30 ml Orange Colombo 40 ml Tequila Technique : Shaker Glass : Old [...]

    Provençal Margarita

    Provençal Margarita
    Published : 02/27/2024 09:41:13 | Categories : Cocktails

    Very easy

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  • Ingredients: 30 ml Farmily Herbs and spices alcohol15 ml Bitter gagliardo20 ml Red Vermouth Martelleti10 ml Farigoule1 sprig of thyme and a lemon zest to decorate Preparation: Mix all the [...]

    Provençal Negroni by Flavio Angiolillo of Mag Café Milan
  • Ingredients: 50 ml gin 10 ml Pastis Henri Bardouin 150 ml lemon juice 20 ml homemade rosemary syrup 1 slice of cucumber 1 egg white 2 Dash Natural Rosemary Extract Method: In a shaker [...]

    Provencal Sour by Axel Brault, 1st Bar at Hôtel & Spa du Castellet
  • Ingredients: 1/2 Orange Colombo1/2 Tonic1 Orange slice and bark Preparation: Mix all the ingredient and serve with ice. Decorate with a orange slice. @ Photo credit: Adobe Stock - barameefotolia

    Provencal Spritz

    Provencal Spritz
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients : 60 ml Rinquinquin 10 ml St Germain liqueur 5 ml citric acide  120 ml Prosecco 2 dash of peach bitter Garnish : Nectarines cooked in a vacuum bag with some St Germain liqueur a [...]

    Provençal Spritz, by Jean-Loup Aubry, bartender at Le Grand St Jean, in Allos 
  • Ingredients:   1 dash of sparkling water 3 cl of Farigoule 4 cl of Rinquinquin Top up with Jas d'Esclans blanc, Côtes de Provence    Method :   Pour all the ingredients in a Collins glas [...]

    Provençau by Dimitri, Head barman at Merci bar (Orléans)

    Provençau by Dimitri, Head barman at Merci bar (Orléans)
    Published : 08/25/2020 11:55:51 | Categories : Aperitif , Cocktails

    Easy

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  • Ingredients 40 ml FARIGOULE1 teaspoon of lavender honey tea150 ml lime juice Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker, serve in the glass [...]

    Provence (Joseph Trotta)

    Provence (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingrédients : RinQuinQuin Bitter Aperotivo (Londinio Liqueurs) Pink grafruit juice Soda The Provence Aperitivo is really easy to make. It’s just equal parts of all the ingredients! Crédit p [...]

    Provence Aperitivo de Mike Robinson - Wild Tavern (Londres)
  • Ingredients 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of violet0.35 oz rose syrup0.20 oz  Yuzu JuiceChampagne  Preparation Mix 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of [...]

    Provence Bubbles by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  20 ml simple syrup 15 ml lemon juice 15 ml orange juice 50 ml Douce/ Belle Paire 30 ml Orange Colombo Technique : [...]

    Provence Crusta

    Provence Crusta
    Published : 10/18/2023 15:53:48 | Categories : Cocktails

    Easy

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  • Ingredients:   4 cl vermouth de Forcalquier 2,5 cl cognac VSOP 3 cl shrub beet-raspberry Aquafaba    Method :   Shake all the ingredients, serve in a rocks / old fashion glass, filled wi [...]

    Provence en Charente by Dimitri, Head barman at Merci bar (Orléans)
  • Ingredients 0.70 oz Pastis Henri Bardouin1.5 oz Whisky Lagavulin 16ans2 dash Bitter Rhubarb Fee Brothers1 dash Bitter Peychaudgreen lemon peelstem of rosemary Preparation Mix 0.70 oz Pastis [...]

    Provence Old Fashionned  by Romain Tritsch barman Eat Me Lausanne, Swiss
  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  80 ml Orange Juice 20 ml Lemon juice 40 ml Rinquinquin 20 ml Orange Colombo Grenadine syrup Technique : Build drin [...]

    Provence Sunrise

    Provence Sunrise
    Published : 11/06/2023 17:02:06 | Categories : Cocktails

    Very easy

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  1 tsp of canned pumpkin ½ tsp of spices (mix of cinnamon, ginger and coriander) 10 ml syrup 20 ml lemon juice 60 ml ap [...]

    Pumpkin

    Pumpkin
    Published : 11/07/2022 11:20:12 | Categories : Cocktails

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  • Ingredients : 3 cl Vermouth de Forcalquier 2 cl lemon juice 8 cl rosé wine 8 cl Ginger beer 3 cl grapefruit juice A few ice cubes   Method : In a glass Decor: Edible flower petals © [...]

    Punch Rosé

    Punch Rosé
    Published : 03/02/2022 08:54:28 | Categories : Cocktails

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  • Ingredients: 60 ml of Gin Beefeater 2430 ml of Aloe Vera beverage30 ml of Rinquinquin1 Kumquat Preparation: Mix all the ingredients in a mixing glass with a spoon, then pour with a double [...]

    Que Vera Vera

    Que Vera Vera
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: 50 g Plantation Rum Pineapple 3 raspberries 100 ml Rinquinquin Peach Aperitif 200 ml lemon 15 g sugar 50 ml grenadine 1 egg white Method: Shake all Ingredients and fine [...]

    Queen and Country

    Queen and Country
    Published : 09/30/2022 17:18:51 | Categories : Cocktails

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  • 40 ml Manzanilla 15 ml Cynar15 ml RinQuinQuin10 ml vinaigre de coing sauvage2 traits de thé Milky OolongMethod:StiredLemon twist ans oxalif leaf for the garnishVintage glass © photo : @krolockss

    Queen P**ch par Anaïs Malinalli Sanchez Balivet, bartender (Genève)
  • Ingredients:3 cl RinQuinQuin3 cl Rye Whiskey2 cl red currant cordial2 cl fresh lemon juice1 dash Peychaurd's Bitters(3.3 cl whole milk - used to produce a cocktail, but is not present in a final [...]

    Queen's Pish

    Queen's Pish
    Published : 04/28/2022 09:16:47 | Categories : Cocktails

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  • Ingrédients :  30 ml Calvados 20 ml  RinQuinQuin 5 ml Suze 5 ml good quality honey 10 ml Supasawa (or 10 ml lemon juice) Top with good quality of dry cider Method: Delicately stir the fi [...]

    Queen’s Gambit - Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
  • Ingredients 1 oz Tequila ½ oz grenadine syrup 2 or 3 strawberries 2 or 3 Extreme Absente drops   Preparation Put all the ingredients in a mixer with a half glass of crushed ice. Mix a f [...]

    Quezalcoatl

    Quezalcoatl
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients: 35 ml Chairman's Spiced 15 ml Noix St Jean 15 ml RinQuinQuin Dash Bathtub Bitters (Cocoa)   Preparation: Mix all the ingredients in a shaker with ice. Serve in a [...]

    Quin Quin Manhattan

    Quin Quin Manhattan
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • Ingredients 40 ml RINQUINQUIN50 g frozen mandarin orange puree30 ml vodka10 ml passion fruit syrup Before lunch, long drinkDouble cocktail glass Preparation Mix the ingredients in the [...]

    Quiproquo (Joseph Trotta)

    Quiproquo (Joseph Trotta)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 1/3 RINQUINQUIN1 pipette of EXTREME ABSENTE2/3 Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler full of ice cubes and stir.  © photo : @dandylc

    R Tonic  Emeric Mouillot, Bar manager de L’Orangerie (Lyon)
  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  60 ml strawberry juice 10 ml lemon juice 10 ml Noix de Saint Jean 20 ml Vermouth de Forcalquier 40 ml lem [...]

    Ramène ta fraise

    Ramène ta fraise
    Published : 05/11/2023 10:48:34 | Categories : Cocktails

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  • Ingredients 30 ml GRANDE ABSENTE80 ml raspberry juice10 ml lime juiceIndian Tonic Before lunch, long drinkTumbler Preparation Mix ingredients directly in the tumbler filled with ice cubes, [...]

    Raspberry Day

    Raspberry Day
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients: 50 ml Rye Whiskey (Templeton Rye, aged 4 years) 3 dashes Grande Absente 69 22.5 ml lemon juice 15 ml Simple syrup 20 ml Egg white 10 dashes Angostura bitters (House of [...]

    Rattlesnake

    Rattlesnake
    Published : 10/21/2022 13:47:14 | Categories : Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  10 ml Lemon juice 40 ml Cherry nectar 30 ml Rinquinquin 40 ml Gin Citrum 1 cherry Technique : Shaker Glass : Ste [...]

    Red

    Red
    Published : 10/19/2023 11:09:05 | Categories : Cocktails

    Easy

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  • Ingredients (for two people) 0.85 oz of Gin (Martin Miller's) 0.85 oz of lemon juice 0.4 oz of RinQuinQuin 0.4 oz of Ruby Red Pampelle 0.33 oz of rose water Top up to taste with [...]

    Reema's Spritz by @julianvallis - London

    Reema's Spritz by @julianvallis - London
    Published : 08/18/2021 16:55:19 | Categories : Cocktails

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  • Ingredients: 40 ml Whisky30 ml Noix de la saint Jean1 spoon Maple syrup3 dash Peuchaud bitter © photo : DDP UK Emporia

    Retour à Peggys Cove

    Retour à Peggys Cove
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille   Ingredients : A few drops of Absente 55 20 ml lemon juice 20 ml syrup 20 ml Vermouth of Forcalquier 20 ml Orange Colombo 20 ml Gin [...]

    Réveil Mort

    Réveil Mort
    Published : 11/07/2022 11:03:05 | Categories : Cocktails

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  • Ingredients: 2/3 de Prosecco1 /3 de Rinquinquin1 drop of Mt Fuji peach bitters a little sparkiling waterComplete with Apérol for colorful bitterness notes Decoration :Peach and mint leaf© @ [...]

    Ringuinguin Spritz @Vivian Cromwell, mixologue, San Francisco
  • Ingredients: 60 ml of RinQuinQuin 60 ml raspberry & ripe sourced/amé (scented Japanese spring water) Fresh fruit: peach and grape pieces Frozen fruits as ice cubes: blackberries and [...]

    Rinquin-Coupe @ Alex Danger, home bartender, Rotterdam

    Rinquin-Coupe @ Alex Danger, home bartender, Rotterdam
    Published : 09/13/2019 08:48:57 | Categories : Aperitif , Cocktails

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  • Ingredients 40ml London Dry Gin  15ml Rinquinquin  15ml White Grapefruit Sherbet (recipe below)  15ml Fresh Lemon Juice Preparation Add all ingredients to cocktail shaker fill with ice an [...]

    Rinquinquillah by Jake Coventry from Zelman Meats (London)
  • Ingredients : 75ml white wine 25ml Rinquinquin 15ml Earl grey tea syrup 5ml verjuice   Method: In a wine glass over ice, with 4 mint leaves and ideally a peach wedge. Stir and enjoy   © [...]

    Rinquinquin Boulevards

    Rinquinquin Boulevards
    Published : 07/19/2022 16:26:55 | Categories : Cocktails

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  • By Thomas, Bar Manager Le Verre à Mélange, Marseille  Ingredients :  10 ml simple syrup 20 ml lemon juice 40 cl Rinquinquin Top with sparkling water Technique : shaker Glass : wine gla [...]

    Rinquinquin Fizz

    Rinquinquin Fizz
    Published : 10/18/2023 15:49:18 | Categories : Cocktails

    Easy

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  • Ingredients 40 ml Cordelier   15 ml Rose syrup   15 ml lime juice   10 ml lemon syrup  Preparation Mix the ingredients in the shaker and serve in the chilled glass. © photo : Adobe [...]

    Rock and Rose

    Rock and Rose
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails

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  • Ingredients 20 ml Rinquinquin 15 ml Vodka  15 ml Roots Mastiha  Preparation Combine ingredients and stir Strain into a coupette Top with champagn    © photo : Lulu White Bar

    Roots & Fruit par Matthew Long, responsable Bar du Lulu White Bar (Paris)
  • Ingredients: 40 ml Vodka Ketel One with tarragon  25 ml beet juice  15 ml yellow lemon juice 10 ml Noix de St Jean  10 ml nut orgeat Preparation:  In a shaker Photo credit : Steve Guven

    Rose by Steve Guven, Head Bartender at Bonhomie (Paris)

    Rose by Steve Guven, Head Bartender at Bonhomie (Paris)
    Published : 07/12/2018 18:17:20 | Categories : Cocktails

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  • Ingredients: 1,5 oz Gin XII  1 oz Lustau Rosé Vermut  3/4 oz Campari 1/4 oz Merlet Crème de Fraises des bois  Préparation : Au verre © photo : @arnaudtarabout

    Rosé Negroni par Arnaud Tarabout

    Rosé Negroni par Arnaud Tarabout
    Published : 10/18/2021 16:09:16 | Categories : Cocktails

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  • Ingredients: 1.75 oz Gin XII 0.5 oz Aperol 1 cube Mixicles Rose 0.75 oz Fresh Lemon juice 0.5 oz Classic Gum Syrup Method: Muddle the Mixicles rose cube until crushed. Add ingredients [...]

    Rosy Afternoon by Carolina Verbena

    Rosy Afternoon by Carolina Verbena
    Published : 03/01/2022 16:43:24 | Categories : Cocktails

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