Cocktail

Discover more than 200 Provencal cocktails, aperitifs and digestives recipes based on more than 15 different spirits. Amaze your guests with these original cocktail ideas!

8 articles

  • Ingredients: Tangerine SyrupCampariGiffard Melon LiquorBau Preparation: In a shaker, put all the ingredients (except Bau), shake, serve in a cup and top with Bau. Decoration : 1 physalys

    Bau Glamour (Glamourous Bau)

    Bau Glamour (Glamourous Bau)
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail

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  • Ingredients BAU FRIZZANT DE MUSCAT20 ml peach liqueur20 ml strawberry juice Before lunch, long drinkChampagne Flute Preparation Mix all ingredients in the shaker. Serve in a flute. Then [...]

    Bau Impérial (Jean-Luc Parodi)

    Bau Impérial (Jean-Luc Parodi)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail

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  • Ingredients 30 ml DOUCE1 dash of Gin1 dash of lemon juice120 ml BAU FRIZZANT Before lunch, long drinkChampagne Flute Preparation Pour ingredients into a Champagne flute, fill with very [...]

    Douce Bulle

    Douce Bulle
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail

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  • Ingredients: 2 doses of Téquila Agavero 1 dose of Rinquinquin 7 doses of Bau Frizzant de muscat 10 drops of Extreme D'absente   Preparation: In the shaker, mix the Agavero and the Ri [...]

    El Maya

    El Maya
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail

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  • Ingredients: 45 ml of Vermouth de Forcalquier 15 ml of Orange colombo 15 ml of Farigoule 20 to 30 ml of Bau Preparation: Fill a large glass (tall wine glass or highball) with icicles and [...]

    Forcal Tonic by L'Estafête

    Forcal Tonic by L'Estafête
    Published : 08/26/2019 14:36:47 | Categories : Cocktail

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  • Ingredients BAU FRIZZANT DE MUSCAT250 ml citrus liqueur10 ml pear nectar5 ml strawberry syrup Before lunch, long drinkChampagne Flute Preparation Mix the pear nectar, citrus liqueur and [...]

    L'Instant (Jean-Luc Parodi)

    L'Instant (Jean-Luc Parodi)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail

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  • Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris L [...]

    Lamaciea cocktail by Anne Thomas of Novotel Paris Les Halles
  • Ingredients 5/6 BAU FRIZZANT DE MUSCAT1/6 AMANDINE Before lunch, long drinkChampagne Flute Preparation Pour the AMANDINE into a Champagne flute, fill with very cold BAU FRIZZANT DE MUSCAT.

    Lou Parpaillou

    Lou Parpaillou
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail

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