Cocktails
Discover more than 200 Provencal cocktails, aperitifs and digestives recipes based on more than 15 different spirits. Amaze your guests with these original cocktail ideas!
7 articles
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Ingredients: Tangerine SyrupCampariGiffard Melon LiquorBau Preparation: In a shaker, put all the ingredients (except Bau), shake, serve in a cup and top with Bau. Decoration : 1 [...]
Bau Glamour (Glamourous Bau)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients BAU fines bulles20 ml peach liqueur20 ml strawberry juice Before lunch, long drinkChampagne Flute Preparation Mix all ingredients in the shaker. Serve in a flute. Then fill [...]
Bau Impérial (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml DOUCE1 dash of Gin1 dash of lemon juice120 ml BAU fines bulles Before lunch, long drinkChampagne Flute Preparation Pour ingredients into a Champagne flute, fill with very [...]
Douce Bulle
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 45 ml of Vermouth de Forcalquier 15 ml of Orange colombo 15 ml of Farigoule 20 to 30 ml of Bau Preparation: Fill a large glass (tall wine glass or highball) with icicles and [...]
Forcal Tonic @ L'Estafête
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Published : 08/26/2019 14:36:47 | Categories : Cocktails -
Ingredients BAU fines bulles blanc250 ml citrus liqueur10 ml pear nectar5 ml strawberry syrup Before lunch, long drinkChampagne Flute Preparation Mix the pear nectar, citrus liqueur and [...]
L'Instant (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris L [...]
Lamaciea cocktail by Anne Thomas of Novotel Paris Les Halles
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Published : 06/18/2018 17:09:30 | Categories : Aperitif , Cocktails