Cocktail

Discover more than 200 Provencal cocktails, aperitifs and digestives recipes based on more than 15 different spirits. Amaze your guests with these original cocktail ideas!

5 articles

  • Ingredients BAU FRIZZANT DE MUSCAT20 ml peach liqueur20 ml strawberry juice Before lunch, long drinkChampagne Flute Preparation Mix all ingredients in the shaker. Serve in a flute. Then [...]

    Bau Impérial (Jean-Luc Parodi)

    Bau Impérial (Jean-Luc Parodi)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail

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  • Ingredients 30 ml DOUCE1 dash of Gin1 dash of lemon juice120 ml BAU FRIZZANT Before lunch, long drinkChampagne Flute Preparation Pour ingredients into a Champagne flute, fill with very [...]

    Douce Bulle

    Douce Bulle
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail

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  • Ingredients BAU FRIZZANT DE MUSCAT250 ml citrus liqueur10 ml pear nectar5 ml strawberry syrup Before lunch, long drinkChampagne Flute Preparation Mix the pear nectar, citrus liqueur and [...]

    L'Instant (Jean-Luc Parodi)

    L'Instant (Jean-Luc Parodi)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail

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  • Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris L [...]

    Lamaciea cocktail by Anne THOMAS of Novotel Paris Les Halles
  • Ingredients 5/6 BAU FRIZZANT DE MUSCAT1/6 AMANDINE Before lunch, long drinkChampagne Flute Preparation Pour the AMANDINE into a Champagne flute, fill with very cold BAU FRIZZANT DE MUSCAT.

    Lou Parpaillou

    Lou Parpaillou
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail

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