Cocktail

Discover more than 200 Provencal cocktails, aperitifs and digestives recipes based on more than 15 different spirits. Amaze your guests with these original cocktail ideas!

5 articles

  • Ingredients: Tangerine SyrupCampariGiffard Melon LiquorBau Preparation: In a shaker, put all the ingredients (except Bau), shake, serve in a cup and top with Bau. Decoration : 1 physalys

    Bau Glamour (Glamourous Bau)

    Bau Glamour (Glamourous Bau)
    Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktail

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  • Ingredients 2/3 BAU Rosé1/3 pink grapefruit juice Before lunch, long drinkChampagne Flute Preparation Pour the grapefruit juice into the flute, fill the glass with very cold BAU Rosé.

    Pampelmo rose

    Pampelmo rose
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail

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  • Ingredients BAU Rosé1 tablespoon of citrus sorbet or red fruits Before lunch, long drinkChampagne Flute Preparation Place the sorbet into the flute, fill the glass with very cold BAU

    Panthère Rose

    Panthère Rose
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail

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  • Ingredients BAU Rosé20 ml peach liqueurSeasonal fruits (peach, strawberries, melon, etc.) Before lunch, long drinkChampagne Flute Preparation Prepare a skewer with the selected fruits and [...]

    Saveurs du Sud (Jean-Luc Parodi)

    Saveurs du Sud (Jean-Luc Parodi)
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail

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  • Ingredients 30 ml peach liqueur10 ml DOUCE90 ml BAU ROSE Before lunch, long drinkChampagne Flute Preparation Mix ingredients in the shaker and serve in the flute, fill with BAU ROSE

    Think Peach

    Think Peach
    Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktail

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