Cocktails
Discover more than 200 Provencal cocktails, aperitifs and digestives recipes based on more than 15 different spirits. Amaze your guests with these original cocktail ideas!
5 articles
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Ingredients: Tangerine SyrupCampariGiffard Melon LiquorBau Preparation: In a shaker, put all the ingredients (except Bau), shake, serve in a cup and top with Bau. Decoration : 1 physalys
Bau Glamour (Glamourous Bau)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 2/3 BAU Rosé1/3 pink grapefruit juice Before lunch, long drinkChampagne Flute Preparation Pour the grapefruit juice into the flute, fill the glass with very cold BAU Rosé. © [...]
Pampelmo rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients BAU Rosé1 tablespoon of citrus sorbet or red fruits Before lunch, long drinkChampagne Flute Preparation Place the sorbet into the flute, fill the glass with very cold BAU © p [...]
Panthère Rose
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients BAU Rosé20 ml peach liqueurSeasonal fruits (peach, strawberries, melon, etc.) Before lunch, long drinkChampagne Flute Preparation Prepare a skewer with the selected fruits and [...]
Saveurs du Sud (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml peach liqueur10 ml DOUCE90 ml BAU Rosé Before lunch, long drinkChampagne Flute Preparation Mix ingredients in the shaker and serve in the flute, fill with BAU Rosé. © p [...]
Think Peach
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails