Cocktail Pink Henry by Julien Masson of the Mama Shelter Marseille
20 ml Lemon juice
10 ml Cane sugar syrup
30 ml Strawberry nectar
30 ml Pastis Henri Bardouin
60 to 80 ml Cranberry juice
You don’t need to shake to realize this cocktail …
Put first the lemon juice, then the cane sugar syrup, the strawberry nectar and the Pastis Henri Bardouin in the glass, then lengthen with the cranberry juice.
Mix with a spoon
Add 3 ice cubes
Decorate with some cranberry or strawberry.
Savor very cool