Cocktail Rinquinquin Thym by Thomas Marguerite
- 5 cl Gin XII
- 6 cl of Rinquinquin
- 1 sprig of thyme
- 2cl fresh lemon juice
- 3 cl white sugar syrup
- A few ice cubes
Pour the Gin XII and the Rinquinquin into a bowl and add the sprig of thyme. To extract all the essences from the thyme, crush the sprig in the bowl with the gin and the aperitif using a pestle. Then put this mixture and the lemon juice and white sugar syrup in a glass with ice cubes.
To be enjoyed chilled on the rocks!
Photo credit: Thomas Marguerite from the Bistrot de Pays L’auberge des Tilleuls – Heilles, France