Coconut Mexican Martini

Coconut Mexican Martini

by le Vigneron Français


35 ml of mezcal

25 ml Vermouth de Forcalquier

10 ml vanilla syrup

10 ml coconut syrup

A few ice cubes 

Optional: a little cream



Put all the ingredients (except the cream) in a bowl and stir with a cocktail spoon for about 10 seconds.

Add the ice cubes and top with whipped cream if you wish.


© recipe and photo: Julia & Mostafa - le Vigneron Français

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