Coconut Mexican Martini by le Vigneron Français
35 ml of mezcal
25 ml Vermouth de Forcalquier
10 ml vanilla syrup
10 ml coconut syrup
A few ice cubes
Optional: a little cream
Put all the ingredients (except the cream) in a bowl and stir with a cocktail spoon for about 10 seconds.
Add the ice cubes and top with whipped cream if you wish.
© recipe and photo: Julia & Mostafa - le Vigneron Français