Cool Beans' by Lulu Fedi, barmanager of Juniper (Edinburgh - Scotland)

Cool Beans' by Lulu Fedi, barmanager of Juniper (Edinburgh - Scotland)

Ingredients:

35 ml RinQuinQquin 

35 ml Cocoa nibs infused Daffy's gin (For cocoa-nib infused gin: add cocoa nibs to gin, reseal and let rest for 12 hours). 

20 ml bergamot liquor

2 dash rhubarb bitters

Preparation :

In a shaker, put all the ingredients with ice 

Served with black chocolate

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