Cornucopia by Claphamcocktails
Rich harvest of late summer flavours
Ingredients:
1½ Mellow Corn Whiskey
¾ RinQuinQuin
½ Blanc Vermouth
½ Bsp Cachaça
Dash Angostura Bitters
Method:
Stir and strain into an old-fashioned glass over a large cube, lemon twist
Credits recipe and photo: Edward - @Claphamcocktails
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.