![Coupo Santo](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_557.jpg?9b075f49976f9fdd5435a9a43fc16d64)
Coupo Santo
Ingredient:
30 ml Henri Bardouin
10 ml green lemon
33 ml mashed raspberries
20 ml Farigoule
Preparation:
Put all the ingredients and some crushed ice in a mixing glass
Shake heavily
Serve
Photo credit: Adobe Stock - New Africa
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