Courgettes with Pastis Henri Bardouin by Bernadette Robic
8 small white courgettes (zucchini)
2 white onions
5 to 6 star anise
salt and pepper
1 "good glassful" of Pastis Henri Bardouin ("when you like it, you don't count!")
Finely chop the onions and courgettes with a mandolin
Fry them in the fat of your choice (prefer butter as this does not "kill" the taste of the Pastis Henri Bardouin)
Put a good glassful of Pastis Henri Bardouin and flambé it
Add the star anise, salt and pepper.
Fry gently and when it starts to brown, let it cook slowly until it is tender, melting or crunchy (at least 10 minutes)
© Photo : Adobe image
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.
Only available in France