• 1/4 litre of milk
• 70 g of sugar
• 3 egg yolks
• 1 teaspoon of Absente liqueur
Make a crème anglaise using the milk, sugar, egg yolks and Absente. Pour onto a plate and decorate with raspberries and mint leaves, for example.
© photo : Adobe Stock - Patryssia
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.