Crème anglaise
Ingredients
Serves 4
• 1/4 litre of milk
• 70 g of sugar
• 3 egg yolks
• 1 teaspoon of Absente liqueur
Preparation
Make a crème anglaise using the milk, sugar, egg yolks and Absente. Pour onto a plate and decorate with raspberries and mint leaves, for example.
© photo : Adobe Stock - Patryssia
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