![Crème anglaise](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_81.jpg?1132b2c7b972c84e2a258b366110cf0a)
Crème anglaise
Ingredients
Serves 4
• 1/4 litre of milk
• 70 g of sugar
• 3 egg yolks
• 1 teaspoon of Absente liqueur
Preparation
Make a crème anglaise using the milk, sugar, egg yolks and Absente. Pour onto a plate and decorate with raspberries and mint leaves, for example.
© photo : Adobe Stock - Patryssia
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Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.