Crème brûlée with l'Absente by Christophe Retord from La Manne Céleste

Crème brûlée with l'Absente by Christophe Retord from La Manne Céleste

For 8 people

Ingredients

1 liter of milk

6 whole eggs

200 gr of brown sugar

5 cl Absente 55

Preparation

Make a dry caramel with in a saucepan over medium heat, stir and monitor.

Pour the caramel into the ramekins and mix the mixture.

Put in the oven in a bain-marie for 20 minutes at 200 ° C.

Let cool before serving and decorate with a mint leaf.

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