Cyrnos
Easy
by Eric Desbiaux, Mixologue
Ingredients:
40 ml Farigoule de Forcalquier
15 ml Napoléon Mandarine Liqueur
10 ml Lime juice
1 barspoon of Confiture artisanale de Provnce - Clémentine de Corse - Olbia
3 crushed Clémentine wedges
1 eggwhite
Method :
Stir
© Recipe and pic : Eric Desbiaux, Mixologue - @swizzleofoz
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