Dans ma Cabane
Easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
20 ml Mapple syrup
2 dashes Angostura
40 ml Bourbon whisky
10 ml Noix de Saint Jean
Technique : Build drink
Glass : Old-fashioned
Method :
-Fill the glass with ¾ of ice.
-Add all the ingredients, then mix with a barspoon. If necesary, add some ice.
-Garnish with a walnut kernel.
©Photo : Hélène, Le Verre à Mélange, Marseille
Related products
Noix de la St Jean
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.