Dans ma Cabane

Dans ma Cabane


By Thomas, Bar Manager Le Verre à Mélange, Marseille 

Ingredients : 

20 ml Mapple syrup

2 dashes Angostura

40 ml Bourbon whisky

10 ml Noix de Saint Jean

Technique : Build drink

Glass : Old-fashioned

Method :

-Fill the glass with ¾ of ice.

-Add all the ingredients, then mix with a barspoon. If necesary, add some ice.

-Garnish with a walnut kernel.

 ©Photo : Hélène, Le Verre à Mélange, Marseille


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