o.8 ounces Absinthe Refined 4 ounces Champagne Pour the absinthe into a Champagne glass and top it with the Champagne.
© photo : Raoul Beltrame
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.