50 ml vodka
25 ml of raspberry liquor
50 ml of Champagne
30 ml of Absente
Mix all the ingredients in a shaker and servec in a Champagne cup.
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Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.