120 articles

  • Ingredients For 4 people•    15 g of butter•    1 pinch of powdered cinnamon•    40 g of peeled almonds•    2 tablespoons of honey•    1 pinch of powdered vanilla•    40 g of muesli•    4 yellow [...]

    Browned Peaches with Spices

    Browned Peaches with Spices
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 4•    125 cl of fromage blanc•    4 level tablespoons of cane sugar•    3 tablespoons of Pastis HB•    1 fresh pineapple   Preparation Slowly stir the sugar into the fromag [...]

    Pineapple with aniseed cream

    Pineapple with aniseed cream
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients •    3 ½ cups of plain flour•    1 teaspoon of baking powder•    1 teaspoon of Pastis•    5 eggs•    12 tablespoons of unsalted butter; cut into small pieces.•    1 cup + 2 tablespoo [...]

    Donuts with Pastis Henri Bardouin, rum, orange and lemon
  • Ingredients Serves 4 to 6Crepes:•    100 g of plain flour•    1 tablespoon of icing sugar•    Pinch of salt•    300 ml of milk•    3 eggs, beaten•    30 – 50 g of cooled melted butter•    Clarif [...]

    Crepes with strawberries and Pastis HB

    Crepes with strawberries and Pastis HB
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 4•    500 g of plums•    3 apples•    3 tablespoons light brown sugar•    100 g of soft butter•    150 g of plain flour•    150 g of sugar•    3 tablespoons of HB Pastis Pr [...]

    Plum crumble with anise

    Plum crumble with anise
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 4•    1 liter of milk•    2 glasses of chestnut flour•    1 glass of sugar•    2 eggs, separated (the whites beaten until stiff)•    6 sugar cubes for caramelising•    1 small [...]

    Baked chestnut egg custard with HB Pastis

    Baked chestnut egg custard with HB Pastis
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 6•    3 eggs•     200 g of caster sugar•    180 g of plain flour•    130 g of butter•    10 cl of Pastis HB•    3 unwaxed lemons•    The finely-grated zest of a lemon•    1/2 [...]

    Pastis HB cake

    Pastis HB cake
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients For 6 people•    8 egg yolks    •    20 g of star anise (or anise flower)•    150 g of whipped cream•    50 g of HB pastis•    Powdered sugar•    10 cl of water Preparation Beat [...]

    Anise Mousse

    Anise Mousse
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients •    One large box of cored pears•    2 tablespoons of butter•    ¼ cup of sugar•    1 grated orange peel•    1 grated lemon peel•    4 tablespoons of cream•    ¼ cup of HB Pastis [...]

    Pears Flambéed with Pastis

    Pears Flambéed with Pastis
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients For 4 people•    2 melons•    2 pink grapefruit•    3 cl of HB pastis•    100 g of sugar•    Star anise Preparation Preparation: 25 mins.6 hrs. resting timeCooking Time: 2-3 mins [...]

    Fruit Salad, HB Pastis Slush

    Fruit Salad, HB Pastis Slush
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 8For sugar crust:•    200 g of flour•    125 g of butter•    125 g of caster sugar•    30 g of very fine semolina•    1 egg•    2 teaspoons of HB Pastis•    1 packet of baking [...]

    Quetsche Plum Pie Flavored with Anise

    Quetsche Plum Pie Flavored with Anise
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • For 4 serves Ingredients - 26 sponge fingers- 3 big yellow peaches- 170 g of Nestlé dessert praline chocolate- 100 gr of Mascarpone- 20 cl of very cold « crème fleurette »- 1 bowl of black cof [...]

    Tiramisu peach and Rinquinquin  by Gil Chauveau - saveursetpassions.com
  • Ingredients Serves 4•    1/4 litre of milk•    70 g of sugar•    3 egg yolks•    1 teaspoon of Absente liqueur   Preparation Make a crème anglaise using the milk, sugar, egg yolks and Absente [...]

    Crème anglaise

    Crème anglaise
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 6•    300 g of sugar crust pastry•    300 g of powdered sugar•    60 g of half salted butter•    6 cl of water•    1 cl of HB pastis•    100 g of dark chocolate with 60-65% co [...]

    Provençal Tartlettes with Caramel and Anise

    Provençal Tartlettes with Caramel and Anise
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients • 3 egg yolks• 100 gr of crystal sugar• 250 ml whole milk• 200 ml whole cream• 3 cases of genepi Preparation Whisk 3 egg yolks with 100 gr of crystal sugar to foaming and con [...]

    Ice cream in Génépi

    Ice cream in Génépi
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients For 4 people•    2 pears•    2 blood oranges•    20 cl of Banyuls•    5 cl of Marc des Cordeliers•    Fresh mint leaves•    2 tablespoons of red sugar   Preparation Prep [...]

    Pears Roasted in Banyuls with Orange Preserves

    Pears Roasted in Banyuls with Orange Preserves
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Shortbread dough with cornmeal: 150g of sweet butter 30 g of white almond powder 90 g icing sugar 1/2 g vanilla powder 1 whole egg (60 g) 0,5 g of salt from Guérande 225 g [...]

    Chocolate pie with rinquinquin and chestnut

    Chocolate pie with rinquinquin and chestnut
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Shopping for 8 persons:•    50 cl of milk•    5 cl of GRANDE ABSENTE 69°•    5 egg yolks•    75 g of sugar   Preparation Preparation Time: 15 mins.Cooking Time: 35 mins.Bring mi [...]

    Small Pots of Cream with Absinthe

    Small Pots of Cream with Absinthe
    Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes

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  • Ingredients Serves 6•    4 very ripe melons•    Powdered sugar•    15 cl of very cold GRANDE ABSENTE 69°   Preparation Open, remove seeds and peel the melons.Mix 3 melons with the Grande Ab [...]

    Melon Soup with Grande Absente  from the Bistrot de Pays in Limans
  • Ingredients •    Amaretti (Italian macaroons flavored with bitter almond)•    GENEPI ice cream•    10 cl of GENEPI•    Dark chocolate glaze Preparation In a glass, stack a macaroon, cover wi [...]

    Bitter Almond and Génépi Macaroon  from the Bistrot de Pays de Limans
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