Dessert
81 articles
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Ingredients: For 6 people only • 250 ml whole flower cream (35% BF)• 150 ml of milk• 2 sheets of gelatine• 80 g of sugar,• 1 bunch of basil• 300 g strawberries Preparation: Wash, trim a [...]
Panna cotta with basil, strawberries and Rinquinquin
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Published : 05/02/2019 08:52:42 | Categories : Dessert , Recipes -
Equipment : • 1 confectioner thermometer• 1 drummer• 1 saucepan• 1 Maryse• 1 whip Ingredients : For 4 people, please :To be prepared the day before A/Mousse with chocolate • 20 cl whol [...]
Rinquinquin Bomb Chocolate Mousse
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Published : 03/13/2019 08:48:17 | Categories : Dessert , Recipes -
Ingredients : For 4 people Biscuit: • 4 egg whites• 100 gr of semolina sugar• 100 gr of icing sugar Chantilly: • 33 cl of flowery cream at 35% MG• 15 gr of sugar• 70 gr of Philadelphia• 4 [...]
Pavlova Kiwi Orange with RinQuinQuin
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Published : 02/14/2019 09:02:33 | Categories : Dessert , Recipes -
Material: • 1 mixer • 1 skillet• 1 pie circle (22 cm) Ingredients : For 6 people • One pack of speculoos (about 250 g)• 10 g of red sugar• 45 g of soft butter• Depending on size 4 to 5 bana [...]
Banoffee pie with banana and RinQuinQuin
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Published : 01/11/2019 11:08:32 | Categories : Dessert , Recipes -
Ingredients • 375 g of water• 38 g of glucose• 188 g of semolina sugar• 8 g stabilizer (Stab 2000• 1 l of lime juice• 60 g yellow pastis (Henri Bardouin) Preparation Make a syrup with wa [...]
Pastis Henri Bardouin Sorbet
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Published : 01/04/2019 08:52:26 | Categories : Dessert , Recipes -
Setting-up time: 1:30 am Tems of cooking: 25 minutes Time of refrigeration: 3 hours Time of freezing: the 1 hour Utensils :• 1 frame(executive) of 12 x 12 cms• 1 frame(executive) of 15 x 15 c [...]
Biscuit in the confit of mandarin and supreme of dark chocolate
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Published : 11/07/2018 11:03:15 | Categories : Dessert , Recipes -
Material : • 1 pie plate of 24 cms• 2 big frying pans• 1 cup - dough• Clingfilm Ingredients for 8 people : • Pie crust pastry• 125 gr of unsalted butter• 250 gr of flour• 1 pinch of salt• w [...]
Tatin pie in RinQuinQuin
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Published : 10/25/2018 14:33:32 | Categories : Dessert , Recipes -
Ingredients for 4 people: • 2 pears• 4 figs• 2 yellow peaches• 4 quetsches• 10 g of butter• 20 g of sugar muscovado• 5 cl of RinQuinQuin• Some mint leaves Preparation: Wash and dry fruits.Peel [...]
Poêlée of fruits in RinquinQuin
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Published : 09/07/2018 15:29:34 | Categories : Dessert , Recipes -
Ingredients (for 10 people) Puff pastry : • 125 g of water• 125 g of milk 5 g of table salt• 5 g of sugar crystal• 110 g of butter• 135 g of low flour (T45)• 250 g of whole eggs (4 in 5 room [...]
« 18h 10, HOUR OF PASTIS », by Julien Diaz, - restaurant Saisons Marseille
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Published : 07/13/2018 14:41:19 | Categories : Dessert , Recipes -
Ingredients: For 8 peopleFor a frame of 35 x 11 cm (that is about 8 parts 4,3 cm on 11 cm) Sweet dough : • 200 g flour T55• 100 g butter• 80 g icing sugar• 3g salt• 40 g whole egg • QS aroma o [...]
Sweetness pear-chocolate by Sylvie Noël, confectioner
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Published : 07/13/2018 14:27:44 | Categories : Dessert , Recipes -
Ingredients : For 6 people Material(Equipment) : • 1 circle of 24 cm tart• 1 drummer - mixer• 1 plunging mixer• 1 spatula 1 / Crème smooth fish for ginger (to prepare the day before) : • 170 [...]
Fantastik citrus fruits peaches ginger and Rinquinquin
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Published : 07/13/2018 14:24:54 | Categories : Dessert , Recipes -
Ingredients: For 6 people 1/ Matériel : • 1 salad bowl • 1 circle of 24 cm tart • 1 stove • 1 stencil (or an openwork place mat) • 1 circle with cake store (24 cms diameter) • 1 ribbon of rh [...]
Cheesecake apples and pears in RinQuinQuin (inspired by Christophe Michalak)
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Published : 07/13/2018 14:22:09 | Categories : Dessert , Recipes -
Ingredients: Material : • 1 bottom of hen• 1 salad bowl• 2 bowls• 1 pan• 1 pocket with cake store• 1 cartridge n°8• 1 drummer - mixer• 1 confectioner's thermometer• Clingfilm• Parchment paper [...]
Macaroons in the Pastis Henri Bardouin by Cécile Millet of @mysteretmacarons
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Published : 07/13/2018 14:20:11 | Categories : Dessert , Recipes -
Ingredients and material : • Brioche mold from 18 to 22 cms• 250 g of flour• 5 g of baking powder• 1.25 g of powder anise drinks• 163 g of butter• 175 g of sugar• 25 g of powder of almond• 200 [...]
Pastis of Pyrenees in the Pastis Henri Bardouin by Sylvie Noël of the blog snpat
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Published : 07/13/2018 14:18:11 | Categories : Dessert , Recipes -
Ingredients and Material : • 4 pans• 1 ice-cream maker• 1 confectioner's thermometer• 2 spatulas• 2 pockets with cake store Ingredients for 10 people : Some meringues and sheets of basil for [...]
Sponge cake, creamy in the lemon, freezes in the yuzu, syrup in the Pastis Henri
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Published : 07/13/2018 14:15:24 | Categories : Dessert , Recipes -
Ingredients and Material: • 1 pie plate 20 cms in diameter with a removable bottom or 4 circles with tarts• 1 drummer - mixer• 1 whip• 1 spatula• 1 mixer• 1 bottom of hen• 1 rolling pin• Parchm [...]
Tarts in the lemon of Chin and in the RinQuinQuin according to Pierre's recipe
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Published : 07/13/2018 11:57:29 | Categories : Dessert , Recipes -
Ingredients For 2 people HEADED OF VOLONNE IN THE GENTIAN OF LURE AND SYRUP: • 1 apple of Volonne• 60 cl of Gentian of Lure • 20 cl of cream of Sweet chestnuts Burcheri family, Between Lure an [...]
Apples of Volonne in the Gentian of Lure, sweet Muslin of pumpkin of Thoa
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Published : 07/13/2018 11:51:54 | Categories : Dessert , Recipes -
Ingredients For 30 marshmallows • 250 gr of sugar• 100 gr of syrup of glucose• 50 gr of worn coconut + 20 gr• 3 egg whites• 8 gelatin sheets + 90 gr of water to rehydrate• 5 soup spoons of RinQ [...]
Marshmallows in RinQuinQuin and coconut
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Published : 07/13/2018 11:49:54 | Categories : Dessert , Recipes -
Ingredients for 4 people: • 500 g of ripe peaches• 2 cases of syrup of agave • approximately 20 cl of mineral water • 10 cl of RinQuinQuin• Some mint leaves Material: • 1 kit to make sherbets [...]
Lollipops in the peach and in the RinQuinQuin
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Published : 07/12/2018 14:22:46 | Categories : Dessert , Recipes -
For 6 people Ingredients • 200 g of soft dry figs • 100 g of caster sugar • 100 g of flour • 100 g of cornstarch • 200 g of butter • 2 eggs • 2 coffee spoons of baking powder • 2 big co [...]
Cake in the dry figs and in the pastis Henri Bardouin by Pierre Psaltis
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients ( For about ten biscuits) • 350g flour • 240g of butter • 130g of sugar • 1 egg white • 3 soup spoons of Pastis Henri Bardouin • seeds of anise Preparation Pay the flour [...]
Christmas tree in the Pastis Henri Bardouin by Eve of the blog Eve's Table
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For approximately 20 shortbread cookies - Preparation: 20 minutes - Rest: the 1 hour - Cooking: 15 in 20 minutes • 220 g of flour • 120 g of caster sugar • 100 g of butter • [...]
Sanded in the anise
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 4 egg whites • 50 gr of sugar • 50 cl of single cream • 4 cl of pastis Henri Bardouin Preparation To make a syrup with 50gr of sugar and 2 cuil has soup of water, let reduce [...]
Semifreddo in the Pastis Henri Bardouin by blog.aufeminin.com
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 1 kg of flesh of melon cut in small pieces • 2 lemons • 700g of sugar • 2 spoonful with soup of pastis Henri Bardouin Preparation 1st stage: Cut your melons in small pie [...]
Jam of lemon melon and line of pastis Henri Bardouin by lesrecettesdisa.fr
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients BISCUITS: - 1 egg - 75g of caster sugar - 75g of flour - 1 spoon of pastis HB: begin with a coffee spoon then fit to your taste. MACAROONS: For hulls: - 1 egg white - 42g of [...]
Biscuits and macaroons in the Pastis Henri Bardouin by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 100 gr water • 100 gr milk • 10 gr sweetens • 3 gr salt • 90 grs butter • 4 eggs • 110 gr of sifted flour • 3 soup spoon of PASTIS HENRI BARDOUIN • oil Preparation Boil the but [...]
DOUGHNUTS PERFUMED IN THE PASTIS HENRI BARDOUIN by Annie Boudara
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For the Tartar of strawberry: • 500 g of strawberries of Plougastel • Faricoule de Forcalquier • Sucre For the crème brûlée: • 350 g single cream • 3 egg yolks • 40 g of sugar [...]
Tartar of strawberry Farigoule and vanilla crème brûlée
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For a loaf pan of 20x8x6 • butter 110 g • icing sugar 115 g • eggs 115 g • flour 165 g • powder of almonds 15 g • baking powder 4 g • powder anise drinks (here anise drinks in grain [...]
Cake apricot-pastis Thierry Laroche's recipe, head pastry chef
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 8 people • Custard • 125 gr of milk • 4 egg yolks • 50 gr of sugar • 1 vanilla pod • Whipped cream • 150 gr from whipping cream to 35 % • French Meringue • 150 gr of whipping c [...]
Dessert in the Sea by the Leader Jérémy Galvan
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients for about 25 maccaroons For the macaroons • 110 grams almond powder• 225 grams of icing sugar• 120 grams of egg whites (about 4 medium egg whites)• 50 grams extra fine semolina sug [...]
Macarons with pastis Henri Bardouin from Nancybuzz blog
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 2 people • 4 thick slices of stale pogne (without brioche)• 5 cl of crème fraiche• 10 cl of milk• 1 yolk of egg• 35 g of sugar powder• 40 g Butter (clarified if possible)• Ice S [...]
Pogne and figs flambé in the farigoule by the blog La Raffinerie culinaire
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 2 persons20 minutes of preparation20mn of cooking time • 1 tablespoon olive oil• 2 fresh figs, halved• 2 slices halloumi, Dorémi, Fleur St-Michel or 1.25-cm (1/2-inch) kefalo [...]
Cheese climbed with Henri Bardouin pastis and figs
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 4 egg yolks• 2 eggs• Sugar coatings• 235g of flour• 3 tablespoons Henri Bardouin pastis• 1 pinch of salt• 1 teaspoon of yeast Preparation Beat the egg yolks, eggs and sugar [...]
Biscuits in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation: 30 minutes – Cooking: 35-40 minutes – Rest: 1:30 a.m. • 300 g of flour• 3 small eggs• 120 g butter + 10 g for pan• 60 g of sugar powder• 10 g baker’s yeast• [...]
Brioche in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients The sparkling fudge brown :• 375g. puréed brown confit• 2 sheets of gelatin• 50g. florette cream• 10g. of rum• 450g. whipped cream Hazelnut Crispy Crispy :• 200g. of sugar• 200g. [...]
Caramelized apples in the Gentian de Lure by Alain Roussingue, Clermont-Ferrand
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation: 15 minutes – Cooking: 5 minutes • 12 or 16 purple figs (depending on size)• 6 tablespoons all-flower honey• 80 g softened butter + a little for the dish• 1 [...]
Honey and anise roasted figs
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 2 lemons• 3 eggs• 500g of mascarpone• 50g water, 150g sugar• 3 sheets of gelatin• 30 spoon cookies• 10 cl Henri Bardouin pastis• 15 cl of water Preparation Separate the yol [...]
Charlotte with Pastis Henri Bardouin, lemon mousse and mascarpone
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation time: 20 minCooking time: 20 min • 4 eggs + 2 whites• 25 g of butter• 65 cl of milk• 160 g of sugar• 60 g fluid flour• 2 tablespoons Henri Bardouin pastis [...]
Small soufflés with pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 6 peoplePreparation: 30 minutes – Rest: 15 minutes + 30 minutes – Cooking: 10 to 12 minutes. • 150 g of flour• ½ baker’s yeast bag• 2 small eggs• 50 g soft butter + butter for m [...]
Small babas with pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation time: 15 minutes – Cooking time: 10 to 15 minutes – Refrigeration: 12 hours • 4 ripe but firm pears• 100 g of sugar powder• 5 cl Henri Bardouin pastis• 1 sta [...]
Poached pears with badiane and pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients : • 250g of puff pastry• 3 ripe banana slices• 1/2 lemon juice and zest• 2 teaspoons of Pastis Henri Bardouin• 100g of sugar powder Preparation : Top a pie pan with puff past [...]
Banana pie with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients : (for 12 waffles) • 250 g of flour• 1 bag of yeast• 5 eggs• Sufficient quantity of water• 2 sachets of vanilla sugar• 2 cases of Pastis HB Preparation : In a bowl, combine th [...]
Waffles in the Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients: For 6 personsPreparation time: 15 minutes – Cooking time: 25 to 35 minutes – Rest time: 1 hour. • 8 egg yolks• 35 cl whole liquid cream• 35 cl of whole milk• 100 g sugar powder• [...]
Anise cream
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients For 4 peoplePreparation : 10 minutes – Freezing : 2 hours. • 100 ml Pastis HB• 100 g sugar • 60 ml violet syrup • Some crystallized violet for the decoratio [...]
Violet granita xith pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Recipe created by Chef Philippe Labbé - La Tour d'Argent (Paris) Ingredients for Tropézienne dough: • 480g of flour• 35g of sugar• 22g fresh yeast• 15g lightly roasted and ground f [...]
Tropézienne brioche with fennel soaked in Henri Bardouin pastis
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 1 disc of sanded or broken dough.• 4 old mountain apples,• 2 eggs,• 10 cl fresh cream,• 10 cl of milk,• 50g of powdered sugar,• cinnamon powder,• 1,2,3 tablespoons of pastis HB [...]
Alsatian apple pie Provençalized by Gérard Falco
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Spices: • 1 tsp cinnamon• 1 tsp four spices• 1 tsp nutmeg coffee• 1 tsp salt• 4 eggs• 1 squash of about 500 gr• 100 gr of butter• 230 gr of sugar• 1 broken dough• 3 tablespoons Ri [...]
Pumpkin Pie with RinQuinQuinby Amy
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Meringue: • 4 egg whites• 200 gr powdered sugar• 1 vanilla bean Chocolate sauce: • 25 g 70% chocolate chips• 5 cl of water• 15 gr powdered sugar• 2.5 cl thick cream Foam [...]
Autumn meringue in RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients • 700 g white peaches• 2 eggs + 1 yellow• 3 tablespoons brown sugar• 20 cl floral cream• 5 cl of RinQuinQuin• 2 tablespoons flour• Half-salt butter shavings• 2 teaspoons lemon verb [...]
Peach and RinQuiinQuin Cobbler by Anne of the "Ferme La Paternelle" in Aubagne
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Published : 11/10/2017 15:08:59 | Categories : Dessert , Recipes -
Ingredients Serves 6• Ready-made cream puffs or choux pastry• 250 g of mascarpone• 250 g of liquid crème fraîche• 30 g of icing sugar• 2 drops of bitter almond essence• 10 cl o [...]
Bisrot de Pays de Limans Amandine Cream Puffs
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 300 g of shortcrust pastry• 8 firm and flavorful apples or 8 pears (Comice or Passe Crassane)Amandine Cream• 150 g of crème fraîche• 100 g of almond powder• [...]
Amandine Tart
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 1 shortcrust• Flat peaches• Lavender Honey• 125 g of almond powder• slivered almonds• a little butter• 250 g of liquid crème fraîche• 30 g of sugar glaze [...]
Peach and Almond Pie from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 6 people• 3 eggs• 1 pinch of salt• 500 g of red fruit (cherries, strawberries, raspberries, black currants, blackberries)• 150 g of powdered sugar Prepara [...]
RED FRUIT MOUSSE
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 250 g of liquid crème fraîche• 30 g of icing sugar• 10 cl of FARIGOULE de Forcalquier liqueur• Vanilla ice-cream• almond praline• 1 cream siphon Preparation P [...]
Bistrot de Pays de Limans iced coffee
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4 • 500 g of cherries• 8 fresh almonds• 50 g of light brown sugar• 10 cl of Farigoule de Forcalquier liqueur• 4 sprigs of thyme• 4 sprigs of savory• 2 ta [...]
Cherries sauteed in olive oil and Farigoule
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 37 cl of white wine• 50 cl of water• 350 g of sugar• 1 large bunch of thyme• 10 cl of FARIGOULE de Forcalquier• 4 egg whites Preparation Boil the wine and wat [...]
Farigoule Sorbet
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • Amaretti (Italian macaroons flavored with bitter almond)• GENEPI ice cream• 10 cl of GENEPI• Dark chocolate glaze Preparation In a glass, stack a macaroon, cover wi [...]
Bitter Almond and Génépi Macaroon from the Bistrot de Pays de Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 1 cognac glass of génépi• 1 can of pineapple that you cut into diced cubes• A few strawberries• 12 Reine-Claude plums cut into diced cubes• 3 peaches of your choice [...]
Fruit Salad with Génépi
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 2 pears• 2 blood oranges• 20 cl of Banyuls• 5 cl of Marc des Cordeliers• Fresh mint leaves• 2 tablespoons of red sugar Preparation Prep [...]
Pears Roasted in Banyuls with Orange Preserves
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 125 cl of fromage blanc• 4 level tablespoons of cane sugar• 3 tablespoons of Pastis HB• 1 fresh pineapple Preparation Slowly stir the sugar into the from [...]
Pineapple with aniseed cream
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 3 ½ cups of plain flour• 1 teaspoon of baking powder• 1 teaspoon of Pastis• 5 eggs• 12 tablespoons of unsalted butter; cut into small pieces.• 1 cup + 2 tablespoo [...]
Donuts with Pastis Henri Bardouin, rum, orange and lemon
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4 to 6Crepes:• 100 g of plain flour• 1 tablespoon of icing sugar• Pinch of salt• 300 ml of milk• 3 eggs, beaten• 30 – 50 g of cooled melted butter• Clarif [...]
Crepes with strawberries and Pastis HB
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 500 g of plums• 3 apples• 3 tablespoons light brown sugar• 100 g of soft butter• 150 g of plain flour• 150 g of sugar• 3 tablespoons of HB Pastis Pr [...]
Plum crumble with anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 1 liter of milk• 2 glasses of chestnut flour• 1 glass of sugar• 2 eggs, separated (the whites beaten until stiff)• 6 sugar cubes for caramelising• 1 small [...]
Baked chestnut egg custard with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 3 eggs• 200 g of caster sugar• 180 g of plain flour• 130 g of butter• 10 cl of Pastis HB• 3 unwaxed lemons• The finely-grated zest of a lemon• 1/2 [...]
Pastis HB cake
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 6 people• 8 egg yolks • 20 g of star anise (or anise flower)• 150 g of whipped cream• 50 g of HB pastis• Powdered sugar• 10 cl of water Preparation Beat [...]
Anise Mousse
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • One large box of cored pears• 2 tablespoons of butter• ¼ cup of sugar• 1 grated orange peel• 1 grated lemon peel• 4 tablespoons of cream• ¼ cup of HB Pastis [...]
Pears Flambéed with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 2 melons• 2 pink grapefruit• 3 cl of HB pastis• 100 g of sugar• Star anise Preparation Preparation: 25 mins.6 hrs. resting timeCooking Time: 2-3 mins [...]
Fruit Salad, HB Pastis Slush
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 8For sugar crust:• 200 g of flour• 125 g of butter• 125 g of caster sugar• 30 g of very fine semolina• 1 egg• 2 teaspoons of HB Pastis• 1 packet of baking [...]
Quetsche Plum Pie Flavored with Anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 300 g of sugar crust pastry• 300 g of powdered sugar• 60 g of half salted butter• 6 cl of water• 1 cl of HB pastis• 100 g of dark chocolate with 60-65% co [...]
Provençal Tartlettes with Caramel and Anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 7 TANARIVA MOUSSE• 400 g of milk chocolate (Tanariva if available)• 600 g of whipped creamMelt the chocolate, incorporate the whipped cream and assemble immediate [...]
Valentine cake
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 24 cakes • 6 eggs• 300 g of butter• 360 g of sugar• 50 of sugar• 2 g of table salt• 1 packet of baking powder• 360 g of plain flour• 50 cl of water • [...]
Sweet bites
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 1/4 litre of milk• 70 g of sugar• 3 egg yolks• 1 teaspoon of Absente liqueur Preparation Make a crème anglaise using the milk, sugar, egg yolks and Absen [...]
Crème anglaise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 1 tablespoon of juniper berries• 50 g of honey• 3 egg whites• 105 g of sugar• 140 g of liquid crème fraîche• 1 tablespoon of Absente Preparation Make [...]
Glazed Nougat
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Shopping for 8 persons:• 50 cl of milk• 5 cl of GRANDE ABSENTE 69°• 5 egg yolks• 75 g of sugar Preparation Preparation Time: 15 mins.Cooking Time: 35 mins.Bring mi [...]
Small Pots of Cream with Absinthe
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 4 very ripe melons• Powdered sugar• 15 cl of very cold GRANDE ABSENTE 69° Preparation Open, remove seeds and peel the melons.Mix 3 melons with the Grande Ab [...]
Melon Soup with Grande Absente from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 15 g of butter• 1 pinch of powdered cinnamon• 40 g of peeled almonds• 2 tablespoons of honey• 1 pinch of powdered vanilla• 40 g of muesli• 4 yellow [...]
Browned Peaches with Spices
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 serves Ingredients - 26 sponge fingers- 3 big yellow peaches- 170 g of Nestlé dessert praline chocolate- 100 gr of Mascarpone- 20 cl of very cold « crème fleurette »- 1 bowl of black cof [...]
Tiramisu peach and Rinquinquin by Gil Chauveau - saveursetpassions.com
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 3 egg yolks• 100 gr of crystal sugar• 250 ml whole milk• 200 ml whole cream• 3 cases of genepi Preparation Whisk 3 egg yolks with 100 gr of crystal sugar to foaming and con [...]
Ice cream in Génépi
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes
