Dominick de Cocco

Dominick de Cocco

by Nicotra, Bartender @bar.vito@giacomogaggero


40 ml Coconut-Oil-washed Bourbon

18 ml Campari

12 ml Dry Vermouth

12 ml Rinquinquin Peach Aperitif

6 ml Quaglia Chinotto Liqueur

1 Dash Orange Bitters


Diluted and bottled with 25 % Coconut Water and served straight out the freezer at -5°C

© Picture & Artwork by @bar.vito

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