Dominick de Cocco
by Nicotra, Bartender @bar.vito & @giacomogaggero
Ingredients:
40 ml Coconut-Oil-washed Bourbon
18 ml Campari
12 ml Dry Vermouth
12 ml Rinquinquin Peach Aperitif
6 ml Quaglia Chinotto Liqueur
1 Dash Orange Bitters
Method
Diluted and bottled with 25 % Coconut Water and served straight out the freezer at -5°C
© Picture & Artwork by @bar.vito
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.