DonQuiote by Marc Scott, Bar Manager at Little Red Door (Paris)
Ingredients:
25 ml of Tequila Calle 23 Blanco
30 ml of Coconino Beer
5 ml of eau-de-vie “Coeur de jade”
11.25 ml of RinQuinQuin
Preparation:
Mix in the glass.
Serve in a Martini glass.
© photo : The little Red Door
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.