DonQuiote by Marc Scott, Bar Manager at Little Red Door (Paris)

DonQuiote by Marc Scott, Bar Manager at Little Red Door (Paris)

Ingredients:

25 ml of Tequila Calle 23 Blanco
30 ml of Coconino Beer
5 ml of eau-de-vie “Coeur de jade”
11.25 ml of RinQuinQuin

Preparation:

Mix in the glass.
Serve in a Martini glass.

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