Dorian

Medium

by Vito Nicotra, Mixologue

Ingredients:

30 ml Fords Gin (washed with Coconut Oil)

22 ml Tement Verjus

10 ml Pisco Quebranta

10 ml Rinquinquin Peach Aperitif

10 ml homemade Green Apple Cordial

6 ml Italicus Rosolio di Bergamotto

4 ml Paranubes Rum Undisturbed

1 drop Hendrick's Absinthe

1 drop Salt Solution

Method:

Stir and strain

Rinquinquin, peach wine

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.