30 ml DOUCE1 dash of Gin1 dash of lemon juice120 ml BAU FRIZZANT
Before lunch, long drinkChampagne Flute
Pour ingredients into a Champagne flute, fill with very cold BAU FRIZZANT, stir lightly.
© photo : Joseph Trotta
Bau, sparkling muscate wine
75 cl - 9°
Bau is a sparkling wine developed with Muscat d’Alexandrie grape (from Luberon), a white vine growing on a hilly area.
Its delicacy and its sensual delight will be appreciated on any festive occasion, to be served very fresh !
Douce, Pear and Cognac liqueur
50 cl - 30°
Natural Poire William flavouring from the southern Alps, combined with Cognac makes Douce the most exquisite of pear liqueurs.