Douce France

Douce France

Very easy

By Thomas, Bar Manager Le Verre à Mélange, Marseille 

Ingredients : 

20 ml Lemon juice

100 ml Apple juice

10 ml Simple syrup

20 ml Bourbon whisky

30 ml Douce, half pear half Cognac liqueur

Technique : Shaker

Glass : Tumbler

Method :

-Fill the shaker with ice.

-Add all the ingredients : lemon and apple juice, simple syrup, Bourbon and the Douce. 

-Shake vigorously.

-Pour the cocktail in a glass filled with ice.

-Garnish with a pear slice.

©Photo : Hélène, Le Verre à Mélange, Marseille

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