Douceur des îles @ Théo Antolin - Bartender, Couvent des Minimes, Mane

Douceur des îles @ Théo Antolin - Bartender, Couvent des Minimes, Mane

Ingredients:

6 cl of Douce
8 cl strawberry juice
3 cl banana cream
a dash of lemon juice
Top rosé champagne (according to will)

Preparation:

Shaker, champagne by the glass


Photo credit: Théo Antolin @ t.vncnt