Doux Hiver
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
10ml lime juice
120ml Ginger Beer
30ml Vermouth de Forcalquier
20ml Absente 26
Technique : Build drink
Glass : Long drink
Method :
Fill your glass with ¾ cup of ice
Cool your glass with a mixing spoon
Then add the ingredients in the following order: lime juice, Vermouth de Forcalquier, Absente 26
Add the Ginger Beer last
If necessary, add some ice to your glass
Garnish with a slice of dehydrated lime
Related products
Vermouth de Forcalquier
75 cl - 18°
Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.