Doux Hiver

Doux Hiver

By Thomas, Bar Manager Le Verre à Mélange, Marseille 

Ingredients : 

10ml lime juice

120ml Ginger Beer

30ml Vermouth de Forcalquier

20ml Absente 26

Technique : Direct in the glass

Glass : Long drink

Method :

Fill your glass with ¾ cup of ice

Cool your glass with a mixing spoon

Then add the ingredients in the following order: lime juice, Vermouth de Forcalquier, Absente 26

Add the Ginger Beer last

If necessary, add some ice to your glass

Garnish with a slice of dehydrated lime

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