Duck Aiguillette completely RinQuinQuin by Anasthasia

Duck Aiguillette completely RinQuinQuin by Anasthasia

For 4 people

Ingredients

Between 3 to 5 duck aiguillettes per person depending on their size

1 box of peaches in syrup for lack of fresh

From RinQuinQuin to fishing

Ground pepper

Optional: guava salt

Preparation

Cook your duck aiguillettes in a hot frying pan. According to your habits (to point, pink ...). Book

Cut your peaches into cubes and put them in the pan or you have cooked the aiguillettes. Deglaze with a glass of Rinquinquin and add a little peach syrup (if you use canned peaches).

Let the sauce reduce, then add the aiguillettes, cook for 2 minutes then enjoy with fried potatoes or fries.

To dress: to add a pinch of salt of guerande on small aiguillettes ...

Thanks to Anasthasia!

http://macookingpassion.wordpress.com/

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