![Ecureuil par Dimitri Varis-Baro du @merci_barcocktails](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_831.jpg?7168310217350eff8ed74c4554f452a6)
Ecureuil par Dimitri Varis-Baro du @merci_barcocktails
Ingredients :
25 ml St. John's nut wine
35 ml FAIR Belize XO rum
40 ml pistachio orgeat
10 ml almond milk
Preparation :
By shaker and served over ice in a pretty mug.
Decoration: a beautiful walnut kernel from the Périgord.
© photo : Emma Piolatto
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Noix de la St Jean
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.