![El Maya](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_422.jpg?fbfc82f58e48c909e34b64313ffb79ca)
El Maya
Ingredients:
2 doses of Téquila Agavero
1 dose of Rinquinquin
7 doses of Bau Frizzant de muscat
10 drops of Extreme D'absente
Preparation:
In the shaker, mix the Agavero and the Rinquinquin ; serve in a glass, top with the Bau frizzant de muscat. Add the drops of Extreme d'Absente.
© photo : Joseph Trotta
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.