Recipe: 60 ml Vodka (Grey Goose) 20 ml Gin (44°N) 10 ml Gentiane de Lure 5 ml of onion brine
Method:Straight into the glass over ice.
Photo credit: @jeanne_match
Gentiane de Lure
75 cl - 16°Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.