"Elixir of life" by Arnaud Tarabout in Paris
45 ml of RinQuinQuin
15 ml of Farigoule de Forcalquier
30 ml of Gwenaval, Blanche de pomme (Distillerie des Menhirs)
15 ml of Double-juice (30&40)
2 sprays of Grande Absente (absinthe)
2 dashes of Peach Bitters (The Bitter Truth)
Spray the absinthe in the glass.
Combine remaining ingredients with ice in a mixing glass and strain over a large ice cube.
Sprigs of thyme
Photo credit: @arnaudtarabout
Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!
Grande Absente 69, absinth
69° - 70cl
The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol.