Enter the Dragon By Ryan Parsons, mixologist @ryeremedy
Ingredients:
• 45 ml Bols Genever
• 20 ml RinQuinQuin
• 20 ml Apricots BitterTruthCompany
• 35ml Yellow pitaya
Preparation:
Incorporate every ingredients and filter on crushed ice in a Collins glass.
Decorate with yellow pitaya.
Credits:
Mixologist: Ryan Parsons
Photo: Rosie Wu
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.