Appetizer

32 articles

  • Ingredients (for 4 people): • 250 g of average semolina• 30 cl of vegetable broth + 25 gr of unsalted butter• 2 egg whites• 4 cases of tapenade• 2 cheeses of Banon• 4 green asparaguses• 2 toma [...]

    Tarts in Banon and spring vegetables with,its beans soaked in the RQQ
  • Ingredients (for 10 people): Asparaguses : • 30 green asparaguses or 10 very big asparaguses • 1 soup spoon of olive oil of the Leases • 1 soup spoon of salt and pepper • 1 soup spoon of wate [...]

    Asparagus to Domaine of Roques Hautes, Praires de la Baie du Mont Saint Michel
  • Ingredients (for 4 people):  • 4 peaches• 50 gr of ricotta• 5 cl of RinQuinQuin• Some sheets of basil Preparation: • Peel peaches, cut them in two, make them wallow in Rinquinquin during at [...]

    Peaches in the ricotta, the basil and RinQuinQuin

    Peaches in the ricotta, the basil and RinQuinQuin
    Published : 06/12/2018 10:42:36 | Categories : Appetizer , Recipes

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  • Ingredients For 2 persons • 2 well made camemberts• 1 apple (preferably reinette)• 2 tablespoons of honey• 2 tablespoons of Rinquinquin• 2 pie size moulds Preparation Preparation time: 40 min [...]

    Camembert cheese apple, honey and RinQuinQuin

    Camembert cheese apple, honey and RinQuinQuin
    Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes

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  • Ingredients For 4 people • 1,5 kg de courgettes de Grans (Provence)• 4 tablespoons of farigoule distilleries and Domains of Provence• 1/2 thinly sliced onion• 1 small ice cube• 20 ml domaine sa [...]

    Velouté of courgettes from Grans in Farigoule de Forcalquier, by Frédéric PAYAN
  • Ingredients Serves 4 •    10 cl of muscat wine: Bau "Frizzant de Muscat"•    10 cl of olive oil•    500 g of anchovies•    500 g of rocket•    4 sushi seaweed sheets•    2 red peppers•    1 lem [...]

    Marinated anchovies with peppers and muscat wine

    Marinated anchovies with peppers and muscat wine
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 4 small clafoutis•    125 g of pitted black Nyons olives•    150 g of demi-sec goat cheese•    3 eggs•    300 ml of milk•    75 g of sieved plain flour•    butter•    1 tablespoo [...]

    Olive clafoutis

    Olive clafoutis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 4 people •    4 tablespoons of olive preserves•    20 g of slivered almonds•    20 g of black olives in brine, seeds removed•    1 tablespoon of honey•    4 tablespoons of Farig [...]

    Olive Preserves and Farigoule Liqueur Soufflé

    Olive Preserves and Farigoule Liqueur Soufflé
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 2 people1 nice local melon1 glass of Noix de St. Jean   Preparation Cut a melon into two, remove its seeds and pour in some NOIX DE LA ST. JEAN wine.To be eaten very cold. 

    Melon with Noix de la St.Jean Wine

    Melon with Noix de la St.Jean Wine
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 6 •    1 orange-fleshed melon (750 g)•    1 bunch of mint•    5 large sheets of gelatin (5 x 2g)•    4 cl of Pastis HB•    salt•    pepper•    To serve: 12 thin slices of Par [...]

    Savory melon jelly flavored with Pastis HB and mint

    Savory melon jelly flavored with Pastis HB and mint
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 4•    24 snails•    4 cloves of garlic•    A small amount of butter•    1 trickle of HB Pastis•    1 cup of stock•    200 ml of cream•    salt, pepper   Preparation Peel [...]

    Snails with garlic butter and HB Pastis

    Snails with garlic butter and HB Pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 6•    3 fennel bulbs•    3 white onions•    20 cl of olive oil•    1 pinch of anise•    1 teaspoons of HB Pastis•    1 tablespoon of water•    Salt and pepper   Preparatio [...]

    Fennel compote with anise

    Fennel compote with anise
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 4 people•    150 gof peeled almonds•    100 gof anchovy filets in oil•    1 fennel frond•    2 fresh mint leaves•    2 garlic cloves•    20 cl of olive oil•    1 shot of Henri Ba [...]

    Lou Saussoun (the poor man)

    Lou Saussoun (the poor man)
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 4•    4 ripe avocados•    4 oranges•    2 limes•    3 tablespoons of HB pastis•    2 level tablespoons of powdered sugar•    salt•    2 or 3 drops of Tabasco   Preparation [...]

    Avocados and oranges mixed with HB pastis

    Avocados and oranges mixed with HB pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 4 people•    800 g of green asparagus•    500 g melon•    Lemon juice•    50 g of salt•    0.5 cl of HB pastis   Preparation Preparation: 15 mins.Cooking time: approximately [...]

    Melon Slush with Luberon Asparagus

    Melon Slush with Luberon Asparagus
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 4•    700 g of fresh sardines (the fillets will be removed by the fishmonger)•    500 g loaf of country bread•    2 lemons•    2 garlic cloves•    15 cl of olive oil,•    1 ta [...]

    Sardine Pastries

    Sardine Pastries
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For one loaf•    500 g of type 55 flour•    1 teaspoon of salt•    20 g of fresh baker's yeast•    15 cl of water•    1 teaspoon of HB pastis•    2 tablespoons of olive oil•    1 tab [...]

    Anise Bread

    Anise Bread
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 3 people•    2 green peppers•    2 red peppers•    1 tablespoon of olive oil•    2 doses of HB pastis•    Salt and pepper   Preparation Preparation: 10 mins.Cooking Time: 30 [...]

    Peppers with HB Pastis

    Peppers with HB Pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 4 people•    3 fennel bulbs•    100 g of mesclun•    1 jar of sundried tomatoes•    4 black olives•    5 tablespoons of olive oil•    1 tablespoon of HB pastis•    1 lemon•    Sa [...]

    Fennel Salad with HB Pastis

    Fennel Salad with HB Pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 4 people•    1 Cavaillon melon•    1 cucumber•    400 g of precooked shrimp, shelled but with the tail•    4 tablespoons of HB Pastis•    6 tablespoons of lemon juice•    a few p [...]

    Melon and Shrimp Salad HB Pastis Flambé

    Melon and Shrimp Salad HB Pastis Flambé
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 4•    4 oranges peeled and cut into rounds•    1/3 cup of Pastis•    1/3 cup of olive oil•    ¼ cup of lemon juice•    3 drops of hot sauce (Tabasco)•    2 avocados•    1/3 cu [...]

    Olive, Avocado and Orange Salad with Pastis

    Olive, Avocado and Orange Salad with Pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 6•    4 very ripe melons•    4 tablespoons of HB Pastis•    1 tablespoon of mixed or powdered fennel•    Olive oil•    Salt•    Pepper 5 peppercorns   Preparation Open, r [...]

    Melon Soup with HB Pastis from the Bistrot de Pays in Limans
  • Ingredients Serves 4•    ½ glass of bulgur (crushed wheat, fine quality), washed and drained•    2 glasses of finely chopped parsley•    500 g of tomatoes, washed and finely chopped•    ½ glass [...]

     Lebanese Taboule

    Lebanese Taboule
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 4•    640 g of monkfish fillet•    2 vanilla pods•    1 cl of HB pastis•    1 cl of lemon juice•    1 cl of olive oil•    40 g of Dijon mustard•    2 shallots•    40 g of fres [...]

    Monkfish Tartare with Vanilla and Pastis

    Monkfish Tartare with Vanilla and Pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 6•    600 g of fresh tuna or tuna belly•    6 tablespoons of oil•    2 tablespoons of Xérès vinegar•    1 1/2 tablespoons of HB pastis•    1 bunch of basil•    3 branches of t [...]

     Tuna Tartare with Provençal Vinaigrette with HB Pastis
  • Ingredients Serves 6•    1 green melon•    1 yellow melon•    1 Cavaillon melon•    1 pinch of salt•    1 large pinch of pepper•    12 finely cut mint leaves•    6 sheets of gelatin•    10 cl of [...]

    Glazed Terrine with Three Melons with Pastis

    Glazed Terrine with Three Melons with Pastis
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients Serves 8•    1 melon (round with orange flesh)•    2 teapoons of HB pastis   Preparation Preparation: 5 mins. Cut the melon flesh into small pieces. Mix the melon flesh with th [...]

    Melon with Anise Soup in Verrines

    Melon with Anise Soup in Verrines
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients •    100 g fresh butter•    1 shallot•    300 g spinach•    30 g flat parsley•    30 g tarragon•    30 g dill•    Garlic•    Salt and pepper•    Bourgogne snails•    100 ml fish stoc [...]

    Snails with Spinach and Herbs in Puff Pastry

    Snails with Spinach and Herbs in Puff Pastry
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients For 4 serves •    75 g of butter•    1 egg yolk•    75 g sugar•    ½ teaspoon of Absente•    150 g of flour Preparation Mix Absente with melted butter and egg yolk. Add flour. L [...]

    Absinthe Shortcrust Pastry

    Absinthe Shortcrust Pastry
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • For 6 serves Ingredients   •    4 very ripe melons•    1 teaspoon of pink peppercorns•    Salt•    15 cl of ABSENTE 55°•    Thin slices of raw ham (6 slices)•    Olive oil•    Chives Prepar [...]

    Melon Soup with Absente 55°, Raw Ham and Pink Peppercorns
  • Ingredients •    1 fresh foie gras•    1 glass of RinQuinQuin•    peaches (1/2 a peach for every slice of foie gras, fried gently in a little butter and cut into segments)•    butter•    salt, p [...]

    Fresh foie gras pan-fried in Rinquinquin

    Fresh foie gras pan-fried in Rinquinquin
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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  • Ingredients •    300 g of chicken livers, nerves removed.•    300 g of pork fat•    Salt and pepper•    8 whole eggs•    250 g of single cream•    Currants•    ½ glass of RinQuinQuin Preparat [...]

    Chicken liver mousse with currants

    Chicken liver mousse with currants
    Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes

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