E&O Cocktail by Nicolas Lento, Manager of Urchin (grill & raw bar - Bali)

E&O Cocktail by Nicolas Lento, Manager of Urchin (grill & raw bar - Bali)

Ingredients:

10ml Pastis Henri Bardouin 

20ml Blueberry puree 

20 ml Black tea syrup 

7 leaves Thai Basil 

40ml Vodka Russian Standart

15ml Lime juice 

© photo : @nicodino

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