45 ml Espadin Madre Mezcal

20 ml Rinquinquin

3 dash Angostura bitter

1 orange zest

Method :

Make in a Turkish Cezve coffe maker with the help of a blowtorch. The aim is to reduce the amount of alcohol not with water, but thanks to fire. The orange zest will slowly release its oil as you enjoy your drink. 

© Recipe : JJ, Barman in chief of the AGENCE, Cocktail Bar Speakeasy à l'abri des regards

Photographer : Mathieu Dupré


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