"Everything’s iced and peach tea” by Ross Miller

"Everything’s iced and peach tea” by Ross Miller

Ingredients : 

40ml cartron green tea liquor

25 ml Rinquinquin

20ml lemon juice

20ml crème de pêche

1 dash peach bitters

Preparation: 

Wet shake and double strain over rocks into latte glass

Crushed ice top

Garnish with mint sprig and slice of peach

Ross Miller, BIIAB Qualified Whisky Ambassador

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