Explosive Coffee

Explosive Coffee

By Hélène Rogeon, œnologist at the Distilleries et Domaines de Provence

Ingredients :

50 ml Gin XII coffee

20 ml Expresso coffee

20 ml Cranberry juice

20 ml Pomegranate juice

15 ml Agave syrup

Method :

Put all the ingredients in a shaker with ice and shake energetically to create some foam. Pour in a martini glass with a maximum of foam.

Garnish with a few coffee beans and a slice of pomegranate (or few grain of pomegranate)