Explosive Coffee
By Hélène Rogeon, œnologist at the Distilleries et Domaines de Provence
Ingredients :
50 ml Gin XII coffee
20 ml Expresso coffee
20 ml Cranberry juice
20 ml Pomegranate juice
15 ml Agave syrup
Method :
Put all the ingredients in a shaker with ice and shake energetically to create some foam. Pour in a martini glass with a maximum of foam.
Garnish with a few coffee beans and a slice of pomegranate (or few grain of pomegranate)
