Express Oh (Joseph Trotta)
Ingredients
20 ml AMANDINE
1 dash of hazelnut syrup
25 ml hot espresso
20 ml crème fraiche
After dinner, hot drink
Shot glass
Preparation
Pour AMANDINE and syrup into the glass, add the coffee without mixing, top with crème fraiche
Related products
Amandine, almond liqueur
50 cl - 25°
Provence almond with its bitter-sweet taste, combined with fine de Provence and cherry, peach and vanilla infusions lend Amandine its fruity character.