20 ml AMANDINE1 dash of hazelnut syrup25 ml hot espresso20 ml crème fraiche
After dinner, hot drinkShot glass
Pour AMANDINE and syrup into the glass, add the coffee without mixing, top with crème fraiche
Amandine, almond liqueur
50 cl - 25°
Provence almond with its bitter-sweet taste, combined with fine de Provence and cherry, peach and vanilla infusions lend Amandine its fruity character.