Expresso Martini
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
10ml honey syrup
30ml cooled Espresso
60ml Gin XII Café
Technique : Shaker
Glass : Martini glass
Method :
Pour all ingredients into the shaker
Add two large ice cubes
Shake energetically until the ice has completely melted
Pour the cocktail in the glass
Garnish with three coffee beans.
