Expresso Martini

Expresso Martini

By Thomas, Bar Manager Le Verre à Mélange, Marseille 

Ingredients : 

10ml honey syrup

30ml cooled Espresso

60ml Gin XII Café

Technique : Shaker

Glass : Martini glass

Method :

Pour all ingredients into the shaker

Add two large ice cubes

Shake energetically until the ice has completely melted

Pour the cocktail in the glass

Garnish with three coffee beans.

Related products