Eye Contact par Mixologist_In_the_Soul
Ingredients:
- 60ml Whisky "Aveux Gourmands" infused with Green Cardamome
- 25ml Sous-Bois White Vermouth de Maison Dâme
- 15ml Thyme Farigoule Forcalquier
- 5 Dash Green Cardamome Bitters de Scrappy's Bitters
Method:
Mixing in a glass & served on perfect clear ice cube!
Garnish:
Green Cardamome & Very Little Fresh Organic Thyme
© photo : @calimistic
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Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!