Farigoule Rabbit

Farigoule Rabbit

Ingredients

•    1 rabbit
•    Butter
•    Olive oil
•    15 cloves of unpeeled garlic
•    3 shallots
•    1 sprig of thyme
•    2 teaspoons of mustard
•    3 glasses of white wine
•    1 glass of FARIGOULE
•    Salt, pepper.

Preparation

Place the chopped rabbit in a casserole with a mixture of butter and olive oil.
When the pieces are roasted, add the chopped 15 cloves of unpeeled garlic and 3 shallots, then cook over a high heat for 2 minutes.
Add 1 sprig of thyme, 2 teaspoons of mustard, salt and pepper.
Add 3 glasses of white wine and 1 glass of FARIGOULE.
Cook for 30 minutes.

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