Feta and roasted peaches salad with RinQuinQuin

Feta and roasted peaches salad with RinQuinQuin

For 2 people


1 tray of cassis

1 White peach

1 yellow peach

60 gr of feta

5 cl of RinQuinQuin

1 knob of butter

Some mint leaves

Vinaigrette :

1 tablespoon of soy sauce coriander wasabi

2 tablespoons olive oil


Rinse the peaches under cold water and dry them.

Cut into slices 2 cm thick and marinate in 5 cl of RinQuinQuin for ¼ of an hour.

Melt the butter in a pan.

Add the peach slices and brown for 5 minutes on medium heat, turning them halfway through cooking, set aside.

Rinse and drain the blackcurrants.

Cut the feta into small pieces.

Mix all the ingredients of the vinaigrette in a cup

Divide all salad ingredients into two plates.

Pour vinaigrette, decorate with mint leaves and serve immediately.

© photo : Bambule Medias

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