Fleur by @nicolasmunoz at @bar_divine
Medium
Ingredients:
1,5 cl mezcal
2 cl sake
2 cl pink vermouth
2 cl Rinquinquin
1cl simple syrop
1,5 cl lemon juice
Method:
Prepare in a mixing glass to cool it, be careful not to dilute it too much.
Strain in a white double rocks glass on a block of pure ice.
Decorate with a flower.
Photo credit : @bar_divine
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.