Fleur de Belle par Jody Buchan, Rock Rose Gin’s Brand Ambassador et Sarah Sheridan, romancière (The Mirabelle Bevan Mystery Coll.)
Ingredients
37.5ml Rock Rose gin
15ml RinQuinQuin
15ml Americano Cocchi Rosa
Spray of Lagavulin Whisky (substitute for your favourite)
Preparation
Add all ingredients to a clean mixing glass.
Add ice.
Stir until ice cold then strain into a chilled, stemmed glass (i.e. Martini Glass).
Garnish with a flamed Orange zest & toasted Rosemary for aroma.
© photo : Till Britze
Pour info : la vidéo de ce coktail est ici : https://www.youtube.com/watch?v=cafUlbmQ0Os&feature=youtu.be
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.