Forcal Tonic @ L'Estafête
45 ml of Vermouth de Forcalquier
15 ml of Orange colombo
15 ml of Farigoule
20 to 30 ml of Bau
Fill a large glass (tall wine glass or highball) with icicles and leave it aside
In a mixing glass put all the ingredients.
Fill with two-thirds of ice cubes and mix with a spoon.
Remove the water from the glass using a strainer and pour the contents of the mixing glass into the cocktail glass using a (julep) strainer.
Finish filling the cocktail with 2 or 3 cl of white bau and garnish with a branch of thyme that can be flamed with a lighter to bring an additional smell.