![Fraicheur de la côte by Romain TRITSCH Head Bartender, Eat Me Lausanne, Swiss](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_3.jpg?4051ac2f06a180bd2f89363721cd76b3)
Fraicheur de la côte by Romain TRITSCH Head Bartender, Eat Me Lausanne, Swiss
Ingredients
0.70 oz Pastis Henri Bardouin ,
0.70 oz liqueur St Germain ,
0.70 oz Lemon Juice Yellow,
1 dash of white egg,
1 rosemary stem
1 teaspoon of brown sugar
Preparation
Shake rosemary stem with a teaspoon of brown sugar,
0.70 oz Pastis Henri Bardouin ,
0.70 oz liqueur St Germain ,
0.70 oz Lemon Juice Yellow,
1 dash of white egg,
Strain and serve
© photo : Romain Tritsch
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France