Fraicheur de la côte by Romain TRITSCH Head Bartender, Eat Me Lausanne, Swiss

Fraicheur de la côte by Romain TRITSCH Head Bartender, Eat Me Lausanne, Swiss

Ingredients


0.70 oz Pastis Henri Bardouin ,
0.70 oz liqueur St Germain ,
0.70 oz Lemon Juice Yellow,
1 dash of white egg,
1 rosemary stem
1 teaspoon of brown sugar

Preparation


Shake rosemary stem with a teaspoon of brown sugar,
0.70 oz Pastis Henri Bardouin ,
0.70 oz liqueur St Germain ,
0.70 oz Lemon Juice Yellow,
1 dash of white egg,
Strain and serve

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