Frayed by fennel in the Pastis Henri Bardouin

Frayed by fennel in the Pastis Henri Bardouin

For 6 people 

Ingredients 

Setting-up time: 15 minutes 

Cooking time: 12 minutes

• 500 g of fennel 

• 2,5 cl of Pastis Henri Bardouin 

• 25 g of butter 

• 1 pinch of salt 

• 1 pinch of pepper

Preparation 

To Wash and to prepare fennel. Slice thinly them finely and arrange them in a going dish in microwaves.

Add the Pastis HB, the butter in dice and cook 12 min under cover power 750 watts.

Let rest 3 min, salt and pepper.

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