Frayed by fennel in the Pastis Henri Bardouin

For 6 people

Ingredients

Setting-up time: 15 minutes

Cooking time: 12 minutes

• 500 g of fennel

• 2,5 cl of Pastis Henri Bardouin

• 25 g of butter

• 1 pinch of salt

• 1 pinch of pepper

To Wash and to prepare fennel. Slice thinly them finely and arrange them in a going dish in microwaves.

Add the Pastis HB, the butter in dice and cook 12 min under cover power 750 watts.

Let rest 3 min, salt and pepper.

Photo credit: Adobe Stock - Brent Hofacker

Pastis Henri Bardouin

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Only available in France