![Frayed by fennel in the Pastis Henri Bardouin](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_418.jpg?cb2b5ff0074e0c80d624b3dc1af65ec2)
Frayed by fennel in the Pastis Henri Bardouin
For 6 people
Ingredients
Setting-up time: 15 minutes
Cooking time: 12 minutes
• 500 g of fennel
• 2,5 cl of Pastis Henri Bardouin
• 25 g of butter
• 1 pinch of salt
• 1 pinch of pepper
Preparation
To Wash and to prepare fennel. Slice thinly them finely and arrange them in a going dish in microwaves.
Add the Pastis HB, the butter in dice and cook 12 min under cover power 750 watts.
Let rest 3 min, salt and pepper.
Photo credit: Adobe Stock - Brent Hofacker
Related products
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France