Frayed by fennel in the Pastis Henri Bardouin
For 6 people
Setting-up time: 15 minutes
Cooking time: 12 minutes
• 500 g of fennel
• 2,5 cl of Pastis Henri Bardouin
• 25 g of butter
• 1 pinch of salt
• 1 pinch of pepper
To Wash and to prepare fennel. Slice thinly them finely and arrange them in a going dish in microwaves.
Add the Pastis HB, the butter in dice and cook 12 min under cover power 750 watts.
Let rest 3 min, salt and pepper.
Photo credit: Adobe Stock - Brent Hofacker