French 75 par Geordie Gin Queen
Ingredients:
50 ml Gin XII
25 ml Limoncello Pallini
Topped up with Champagne or Prosecco
Method:
Add gin and limoncello into shake filled with ice, shake and strain into champagne flute. Then top up with the Champagne or the Prosecco, garnish with lemon.
© photo : geordieginqueen – www.roundofgin.com
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Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!