French Derby

French Derby

Ingredients:

45ml Basil Hayden,

20ml grapefruit,

15ml cinnamon brown sugar simple syrup,

7,5ml lime,

7,5ml Henri Bardouin,

2 dashes of angostura,

Pinot Noir float

Method:

Shake & strain

Top with Pinot Noir

Garnish with a slice or zest of grapefruit

© recipe and pic : Nick Brack, Bartender the_midnight_mallard

https://www.instagram.com/p/Ca3C6gcPGhl/

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