French Method by Samuel Boulton, The Vanguard at 1000 Trades (Birmingham)
Absente 55 : 30 ml
Homemade Strawberry Water* (1 Strawberry: 1 Water, blending with enzymes and filtered) : 90 ml
*We blend strawberries and water together (1:1 strawberry to water) then we add in an enzyme called Pentinex which is a natural chemical to break down the solids from the strawberry and finally we filter to produce a clear strawberry water.
See the photo attached we turn a puree into a clear liquid!"
Garnish: Lemon Wheel
©Photo : Stefan Paiu - @pixelpromediauk
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.